907_fellow
Well-Known Member
Hello there. After falling in love with this site and looking at dozens of keezers, I have decided to attempt my own. I purchased a 7.2 cubic foot magic chef off Craigslist for 125$. I plan on doing a coffin set up. Haven't yet ordered my plumbing and conversion supplies so any input on that would be greatly appreciated but I plan on running 3 1/6 barrel sankey commercial beers inside the freezer with a 10 lb co2 tank. I started building the base last night and will make my first attempt at attaching pictures below. I look forward to continuing to Continuing to log my progress on here.
7.2 magic chef
Outside of freezer.
Base completed, minus the wheels.
Started on my sides.
That's all for now. Can't wait to get off work!
7.2 magic chef
Outside of freezer.
Base completed, minus the wheels.
Started on my sides.
That's all for now. Can't wait to get off work!