Hello All-
Looks like the batch is ready to bottle. It has been a total of 6 days....no bubbles/ferm for 2 days. Beer is really clear and looks very good.
My question: I didnt have the cash to set up a corney keg/co2/etc. and I didnt want to mess around with mixing the sugar then bottling....so I bought some Coopers drops. They state 2 per 750ml. I have liter bottles - swing top kind.
Some people say to just add 2 and it should be fine. Others say to add 3.
"Should" be fine doesnt give me a good feeling but on the same token, I dont want any "bang" issues.
Also- I will be adding a little ID Carlsons "Raspberry" flavor to each bottle. Will that have an effect on the whole carbination issue or does that have nothing to do with it?
Beer Type: Wheat Beer W/ Raspberry - ( Have to make the wife happy before the stouts come to be brewed."
Thanks for all your help.
Looks like the batch is ready to bottle. It has been a total of 6 days....no bubbles/ferm for 2 days. Beer is really clear and looks very good.
My question: I didnt have the cash to set up a corney keg/co2/etc. and I didnt want to mess around with mixing the sugar then bottling....so I bought some Coopers drops. They state 2 per 750ml. I have liter bottles - swing top kind.
Some people say to just add 2 and it should be fine. Others say to add 3.
"Should" be fine doesnt give me a good feeling but on the same token, I dont want any "bang" issues.
Also- I will be adding a little ID Carlsons "Raspberry" flavor to each bottle. Will that have an effect on the whole carbination issue or does that have nothing to do with it?
Beer Type: Wheat Beer W/ Raspberry - ( Have to make the wife happy before the stouts come to be brewed."
Thanks for all your help.