Um... that is 85% eff.
15% higher than on ANY other brew on this system in the past.
nice set-up. seems overwhelming to me. i just moved to all grain. you have alot of tubes and pumps and electrical stuff. does it make it that much easier and does it make your beer taste better? thanks for posting that. i know that took some effort!
Well I have already done about 8 batches on my HERMS... the only change this time was the E-Keggle. Each of the previous brews was 70%... this one I did a 2qt/lb mash and I blew past 80%.
I cannot imagine it going up again, unless I change my process again.
Depends on what you mean by ramp?
Ramping the HLT and MLT at the SAME time?
OR
Ramping the MLT up when the HLT is already heated (as in a step mash)
My mashout generally runs for 20 minutes (heating the HLT and MLT concurrently)
Step mashing occurs much quicker as the HLT is already at the STEP temp, all I have to do is bring up the MLT temp. The time is a function of the volume in the MLT... how many pounds of grain? how thick or thin is the mash?
Working well... thanks for the recipe, though I blew the OG to hell!
Enter your email address to join: