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Yellow with Green letters... Thanks for your answers guys!! They are VERY helpfull :D:D:D I can get a lot of more yeasts... Here is a list: 1 new store: Safale S 04 Safale US 05 Safbrew S 33 Safbrew WB06 Safbrew T 5 Winsor Brewferm Blanch Munich Muntons Muntons...

That brings another question: Where is the best part to put the thermometer in? i put it like 4 inches below the highest point of the wort Cheers!!:mug:

The recipe is 12,5 lb base malt, 10 oz caramel malt, 1 oz toasted malt (national malt). Simple Mash 155° for 90 mins 0' 14 g kent golding 40' 10 g kent goling 68' 4 g willamate I got another batch jst like that and i think it will turn with even lower fermentation. I have them in plastic food...

It had almost 3 weeks... In Chile we don't have liquid yeast, but i don't get why a yeast starter can't be done with dry yeast

Hey there partners: I only got one question: How do you ferment. Always with yeast starter? I ask this because i made a amber that had gravity of 1063 with an hidratated munston yeast pack and got a gravity when i bottled of 1023 and it was with no activity i mean no bubbles in 3 minutes...

The alcohol i got was from the drugstore. I can get Iodophor also, but i dont know how to use it. Here it is called "povidona Yodada, 10% topic solution" and it is like for desinfecting wounds and it stains everything...

Hello Everyone: Well on my 2nd batch of amber ale, it started a different smell from the first one with the same Munston yeast, but the second one at day 2 of fermenting started to have an strange sulfur smell, wich makes me think maybe i cleaned badly my PET carboy. I used hot water and i...

That's what i ment with the enzimes :D Cheers! :mug:

i'll look for fermentation boxes. thanks

Hey there partners: I just wanted to know how do you handle this issue. I put mi 5 gallons plastic carboys into a bigger pot with water on the outside and control the water outside only with ice (i have not brewed beer during cold times)... Now, this is my question: What automatic...

Hey there partners: I have a question. I've seen some thermodinamical equations about mixing boiling water to raise temperature or just with knowing the pound/gallon ratio and some temperatures the temperature you have to have the water before mixing. Are there any bad opinions on this? I...

I don't know if i'm accurate, but alfa-amilase does promote sugars that are less fermentable than beta-amilase (dunno if my english is right). Taken this into account, try to get good conditions to alfa-amilase, so your gravity after fermentation is higher wich means more body. Cheers JLubbert

On my humble noob opinion, raise your temp... You can go up to 155 for a little longer time maybe... Regards JLubbert

Thanks! Well now that i think about it i dunno my efficiency, I'll check that out...

Greetings everyone: Well yesterday i did my second amber ale 5 gallon batch. The recipe says that is abot 13,5 lb ob grain and should have 1052 gravity. I did the same steps and i got 1063 gravity. (this was a 5 gallon batch) SAME THING happened last time. The recipe is: (more or less) 12,5lb...

Hey nebben!! Spring here is great! Best time of the year but a little anoying because of all the pollen flying around... Now i have some amber ale on fermentation (i have 2 5 gallon batches, one i just made yesterday, and the second one has been on fermentation 15 days) I am a big fan...

thanks a lot!!!

how that is possible? did you have black or brown grains in there?

hi everyone: i am posting this cuz in my first and second batch of all grain beer something really strange ocurred. first i got my water to 153° more or less and then i added the milled grain. the temperature dropped and it was very hard for me to raise it up. i raised the flaime and still...

thanks for the responde cheers :mug: