Hey there partners:
I only got one question: How do you ferment. Always with yeast starter? I ask this because i made a amber that had gravity of 1063 with an hidratated munston yeast pack and got a gravity when i bottled of 1023 and it was with no activity i mean no bubbles in 3 minutes.
i've never used a yeast starter but maybe this is the way always...
cheers
I only got one question: How do you ferment. Always with yeast starter? I ask this because i made a amber that had gravity of 1063 with an hidratated munston yeast pack and got a gravity when i bottled of 1023 and it was with no activity i mean no bubbles in 3 minutes.
i've never used a yeast starter but maybe this is the way always...
cheers