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Here is a picture of the regulator. I'm pretty sure I have hose barbs I could include for this. I'll have to confirm tomorrow.

I'll snap a pic of the regulator and update this in the morning. The beer gun is a v1 with the accessories kit.

Just thought about this and I'd sell the entire lot for $1600. Willing to haggle but no low balls.

Selling all of the brewing equipment to make room for a new baby and rarely having the time to brew lately. All of this must go. If you have any questions, please ask. Why brew outside in the cold garage when you can brew inside? Kettle/Mash tun - Blichmann Control Module (TOP-PC-240V) - $250...

myelo, have you ever hooked a camera up to your microscope?

So just one more question. I found a Olympus CHB microscope for $150 on ebay from a local surplus shop here in town. I plan on looking at it tomorrow and I'm just wondering, is this microscope still relevant even though it's 40 years old? From what it looks like it has some cosmetic issues on...

For whatever reason I've started looking at microscopes and I'm looking at purchasing one in the near future. I'm looking specifically at the Amscope T120B model. Currently this is just myself being a nerd and wanting to look at the brettanomyces and bacteria strains I'm using under the scope...

Thanks for the reply. I kind of figured it would be OK but just wanted to check since it will be my first time growing it up to a pitchable quantity. Thanks again!

I'm currently out of town and had a bottle of Drie Fonteinen Oude Kriek. The bottle is recorked and caged. I was wondering if it would be fine until I fly back home on Wednesday night? I don't have access to a fridge either. I do have access to a homebrew shop or two here in Tampa if there...

Was anyone able to find out what the malt bill was for this? I know they stated what it was but I'm interested in percentages. I asked Todd when I was there but I forgot. All I remember is that it was 90% golden promise.

Should I up one of the other grains in it's absence? I was almost thinking of upping the coffee to 8oz since it's such a minute quantity. I tried the mixture of grains at the store and it didn't taste too bad. Never knew I could cold steep grains. I guess I'll have to try that the 2nd...

Coffee Porter OG: 1.058 IBU: 32.7 Mashing temp: 152F (Single infusion, batch sparge) 8lbs 4.4oz Pale 2-Row (71.8%) 1lbs Caramel/Crystal 20L (8.7%) 16oz Black (Patent) malt (8.7%) 8oz Munich Malt 10L (4.3%) 8oz Chocolate malt (4.3%) 4oz Simpsons Coffee (Brown) malt (2.2%) 1oz...

I just wanted to say, I ended up buying a hydrometer and did multiple readings. Turns out it the FG was 1.010. Thanks for the tip. Bad thing is, I broke the new hydrometer after I used it. Why I can't keep these damn things in one piece is beyond me. :confused: The beer does not taste sweet...

I just wanted to say, I ended up buying a hydrometer and did multiple readings. Turns out it the FG was 1.010. Thanks for the tip. Bad thing is, I broke the new hydrometer after I used it. Why I can't keep these damn things in one piece is beyond me. :confused:

Sigh... Seriously? :o Yeah, I've been using a refractometer since I broke my hydrometer. I guess I'll be picking up another hydrometer. So based on that calculator, if I plug in 11 as my original RI and 6 as my final RI, it turns out to be around the correct ABV. Assuming I used the...

Not sure where to begin with this. I've been on the forums for awhile but have never posted anything since I've always been able to find the info I need without asking. Unfortunately I'm out of ideas on this one. I'm having a hard time getting my extract brews to fully attenuate. They...

I have Northern Brewers RyePA extract kit in the primary fermentation stage right now and was planning on adding juniper berries into the secondary like a dry hop. I was also planning on adding amarillo and palisade hops to the dry hop. I'm wondering if the juniper would counteract the taste...