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Limited edition glycol chilled Cobra-style Tower Triple (Celli) Faucet - Polished Chrome. Features embossed Molson Canadian lettering and a red Maple Leaf at the top which lights up when properly wired (light has not been tested). At the base, laser etched "John Molson 1786" trademark signature...

Hi all, I've been homebrewing beer and wine for years, but want to get into sodas. What I'd like to do is make a large batch of concentrate syrup, store it, and add a certain amount to a 5 gal keg of water and carb whenever I want. Looking to start with a ginger ale and root beer. Not...

I'm out of US-05 and so are the local homebrew shops. They have other dry varieties available (no liquid options). Is there another dry yeast that is the same strain as US-05?

I have this old pin lock laying around I've never used and would love to sell. There's a leak in the lid that I haven't been able to fix. I think it can be repaired by someone handier than I. Keg with disconnects for $30. I'm in Ontario and will ship anywhere at buyers expense.

I've got an old pin lock that leaks from around the lid (a lot). I received it this way (for free). I've tried keg lube, I've swapped lids, I've used extra fat O rings, and even tried to bend the mouth of the keg to seal. Nothing works. I'd like to use it, as I don't want to buy a new-to-me one...

I'm no computer wiz, so I'm looking for help. Recently, the ingredient box in the "Recipe View" page has gone blank! Every recipe, new and old. What's going on and how can I fix it?

My hops were happy and healthy 'till a few days ago. Leaves started developing holes and drying up. I found the culprit, his picture is bellow. Who is he, where did he come from, and how do I get rid of them? The largest ones are about 2 inches long, brown/black/yellow, furry, and bright green...

I remember seeing a thread about a machine like the one below being used as an electric brewery. Of course, i can't find it now. Can you point me to it? http://imgc.classistatic.com/cps/kjc/111004/433r1/7606cnj_20.jpeg

Everything's ready and the strike water is heating... My LHBS didn't have dried orange peel, so I bought a few oranges on the way home. I need one ounce of sweet dry orange peel. How do I get that from a fresh orange? Is one ounce of dry equal to one ounce of fresh? Please comment!

Having a big party this summer and want to wow the crowd. I make a hell of a helles, if I say so myself, and would like to serve it poolside from the cask. Is there a product out there that mimics a traditional wood cask? I want to use it for lagering, carbing (with sugar) and serving. I DO NOT...

I've tried to parigyle once before and it didn't work perfectly. I'm not sure what I did wrong. Anyway, with lager season coming, I want to remake a Festbock I made last year. The recipe needs some tweaking, but the components are (in order of amount used) Munich, Vienna, Pilsner, Chocolate...

My last few brews, as well as some of my next, have peaked my interest in traditional brewing techniques. Most of the styles I prefer to brew originate from 16th/17th century Germany and France (and area). I know I can imitate the original brews with modern techniques and technology, but I'd...

Two friends are getting married in Kitchener/Waterloo, Ontario during the first weekend of Oktoberfest. I've promised a couple brews. I have a Festbock lagering now and I plan to force-carb and bottle it from the keg. The mystery is the weizen. I'm about to brew a hefeweizen and I really...

I've decided to try a Biere de Garde and would like to keep it as traditional as possible. My ancestors came to Quebec, Canada, from northern France in the 17th century and I'd like to imitate a brew they may have enjoyed. In the interest of keeping things authentic, I'd like to use...

I recently purchased a 3 faucet cobra style Celli tower. It was super cheap so I didn't hesitate. Now that I've got it, I've noticed the faucets aren't working well. Two of three taps are completely seized shut, and the other moves, but not smoothly. Any idea how I can un-stick the seized ones...

I'm in the market for a 50 or 55lb bag of pilsen malt. I've contacted Scott Labs in Pickering and they don't carry Briess (or anything else) anymore. Grain Processes in Scarborough has a large selection but no pilsen malt (and won't order it). I found a source or two outside the GTA asking...

Hi folks, I'm new to kegging, of course, and I'm having trouble with my regulator. I've got a very basic setup, one keg, one CO2 tank, single regulator. I just kegged my APA and I'm trying to force carb it. I hooked everything up, turned on the tank (about a quarter turn), and started turning...

My hobby has turned into an obsession. Now I'd like to explore options to turn my obsession into a part-time career. A few small pubs here in Sudbury have expressed interest in serving my beer! I don't want to start a serious brewery here, just a small operation to supply 2 or 3 local pubs...

I'm about half way through lagering an Oktoberfest and samples reveal a sweet taste I recognize, but can't identify. It's shown up in a few brews now, usually in the darker ones. The recipe is below. What do you think? 5.5gal OG 1.066 FG 1.011 ABV 7.18 IBUs 20.6 8.5lbs Pilsner 2lbs Crystal 40L...

I picked up a used Bon Vino Super Jet filter, I got a great deal! I bypassed the filter pads and use it for racking. I wonder, would it work as a brew pump? The Bon Vino people say it's food-safe, of course, but have no temp rating. What do you think? http://www.buonvino.com/P_SuperJet.shtml