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Pyg, look for kalik gold or gold cow bells as they call them. High abv malt liquor and pretty decent. Regular kalik is meh. Love fresh red stripe when in Jamaica or dragon stout.

I'm a fan of micromatic. I've had the kegco stuff and it's cheap garbage in comparison. The only suggestion is all the kits have plastic snap on hose clamps. Throw them away and use real hose clamps to ensure you don't have small leaks.

I'd have to say sly Fox 360. Horrible combo of hops imo.

Gotta be iodine from the salt.

Anyone know what the purple ring is here? It kolsch yeast washed from a gose. I'm assuming it's from the salt, or the lacto bacteria, or both.

Heading to the Orlando convention center at the end of the month. Any good breweries or craft beer bars nearby? Walking distance or cab ride of the convention center preferably, won't have a car. I googled it, but not much came up and those that did had crappy sites, so hard to tell if...

When washed and stored in the fridge it lasts for years, so you're fine for a few weeks.

Sanitize an empty bottle, put it in there capped.

My wife's family is a bunch of Coors light drinking pussies. They can't handle anything else. Most of them do really like the infamous Cream of 3 crops that's in the recipe database. The ones that don't are the ones that refuse to even try anything other than CL.

I expect about 60% of what I put in to come back out.

I pitch all my saisons around 80-85*. Wrap up in a blanket and let them go into the 90`s. I use wlp565 and they are always fantastic. No fusels before someone starts preaching about the pitch temp. Sent from my SCH-I545 using Home Brew mobile app

I really dig the colors of the labels and the cases together. Very good combo. Sent from my SCH-I545 using Home Brew mobile app

Whitefish brewing for the elusive Allegheny Whitefish. Although they aren't as prominent up on that end of the Allegheny. Sent from my SCH-I545 using Home Brew mobile app

^this. Sent from my GT-P5210 using Home Brew mobile app

Get your sugar in the 20 percent of the grain bill range and you'll finish well below 1.010 Sent from my SCH-I545 using Home Brew mobile app

I've used it for American wheats, Heffe's, Belgians, IPA's, APA's, Browns, pretty much everything. I put a little wheat into most recipes. I don't see much difference, if any between it and white wheat honestly.

You can add after initial fermentation. It's common practice for Belgians. Sent from my SCH-I545 using Home Brew mobile app

Pretty simple, we have two Labs Sent from my SCH-I545 using Home Brew mobile app

Completely different.

Check out dafont as previously posted. Lost Type co-op is also fantastic for retro fonts. My other suggestion is to google old ads and pin up girl images. Back then, the print process was pretty archaic and the colors were not crisp, they were muted and muddy. Tone down the black to a dark...