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I haven’t used this yeast before. I am making a lager. My question is when building the starter, do I need to temp control at lager temps, or can I make the starter at 68 degrees? Pros and cons of lager temp on the starter vs ale temps? Thanks

Does anyone know where I can find information about these presses? Made in McKeesport, pa. Looking for info on models and original color. Just picked one up, and want to restore it before using it. Any help would be appreciated.

If you had just emptied your porter out of a barrel, would you put in whiskey, or vodka?

Are there beers I need to get here? Going there in two weeks. I haven't been since the old Cardinals stadium closed.

I have been drinking whiskey, scotch and bourbon lately. I usually have about 20 bottles on the shelf, but recently the big bottle has been Tullamore Dew. Meaning that it is my go to for a couple neat or iced. Looking for a change, so which is your big bottle and why?

I am building my electric brewery soon. What do you have for a counter surface? I was looking at stainless, but I was concerned about all the weight. Also looking at maple bowling ally. Concerned about the moisture on that.

I still really like sour patch kids.

Anybody had one?

Anything I should put on my must drink list. I will be in Dublin and then Mannheim, Heidelberg, Frankfurt. I will be having dinner at the Guinness brewery.

Any really great local beers in the area? I am flying into Tampa on Wednesday. What else besides cigar city? In bottles or cans?

Looking for the 9/16, 13/16 and 11/4 punches.

I have always had pretty good carbonation in the kegs. The last five have poured with a good head, but very little co2 in solution. They taste flat. Not sure what to do. I have cleaned the entire beverage line system and taps. Plenty of co2 in the tank. Correct pressure Kegs have been on...

Would like to buy a fully automated Kal-style brewery. Or just the control panel would be great too. I am in Vermont.

So I will be building a new electric rig over the next several months. I didn't know if there was anyone in the area interested in helping out, or collaborating. I am in Bradford, VT. I figure it is a long shot, but worth a shot.

My parent live down in the Tampa area. They will be driving up soon. What beers do I need them to drive up with. I am a hop head, but don't want to limit it to IPAs. I figured I would sent them to cigar city, but I would like to take some suggestions. Sent from the kingdom of beer.

Has anyone brought a yeast to its tolerance, then pitched 099 to finish? Looking to find out if it will change the flavor profile substantially. Sent from the kingdom of beer.

Anybody know the upper limit ABV of WLP 500.

I haven't done an extract batch in a while. Wondering if anyone can tell me how much water a pound of DME will displace. The recipe will have 10 lbs of DME.

If I brew a beer that typically has an OG of 1.060, but brew it with sap put through a RO machine with an original gravity of 1.060, what kind of alcohol content am I looking at? I have about 20 gallons of mash and sparge water at that gravity. Sent from the kingdom of beer.

I just found a great regulator setup. The gas lines look good from the outside. Is there any way to teat to make sure they are ok? Do they need to be cleaned? Can anything go wrong? I have had my current set up for 3 years and have never done any gas line maintenance, but not sure about these...