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My question relating to growlers is about conditioning....I have repetitively have been disappointed in the quality of beer that comes from my growlers. I am wondering if anyone else have had issues.

I just realized a week after I finished up a batch of Canadian ale that I forgot to aerate the wort prior to pitching the yeast. Fortunately the air lock is busy with bubbles but I am wonder if this lapse I had will affect the batch. I am planning on just testing the FG after 3 weeks to see...

I am planning on buying a keg to make a keggle....anyone aware of some solid how to information?

What can I expect from this beer? Went out on a limb to try it....

I have a brand new wort chiller (dudadiesel product) and I have all the fittings and hoses I need to use it but I am stuck....I am currently only making small batches (5 gallons) in a stainless steel kettle. How does one get the wort to go through the plate chiller this way. Do I need to...

Just brewed an Irish Stout yesterday and was wondering the timeline for this type of beer. I bought the kit from a local store and the gentleman mentioned that the Stouts/hoppy beers take longer....just looking for thoughts on this. Thanks for the help

Wondering if anyone else ever had problems with their capper....mine is bent or something and I have actually broken the tops off bottles....I got it from Northern Brewer...gonna have to purchase a new one, unless someone has the answer...thanks

What is the best conditions post bottling? Right now I store them in my laundry room which is a temp range of 60-69 degrees with no natural sunlight...I used to keep it in my crawl space which was much darker and a temp range of 59-66 degrees. I switched them because of convenience....will this...

I have been brewing for only a few months and have absolutely fell in love with the process. I have used the kits and the malt extract containers to make some fine tasting beer. I am wondering how somebody makes the turn to become a purist. I am a greenhorn at this hobby but I want to know...

I am wondering what is the longest time a beer can ferment before getting bad?

Can someone point me in the right direction concerning beer ingredient kits...I just made my first batch today and it is an Irish red ale I purchased from northern brewer from Milwaukee, WI. What are some websites I can look into and what would be a great summer beer for my next batch

How long should it take before the bung has co2 bubbles going through?