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I used splenda I forget the exact ammount. A biy too much.... mibe sucked too for a couple months its about 6 months since I added the splenda. And its much better now. The wife really likes it. Its a bit to sweet for me. IIRC it was 1/4cup

Do you know where to get crates for under 5$ each? I could use some

i DARE you!!!!! and if your into that try icy hot and wait you wear deoderant on them ?

hahha funny

lol thanks for the detailed description.... im thinking arms croos in the back when hugging unless of course its a larger person.....

ok revvy you can deleted this thread now i dont need her to see more people aggreeing with her

dont have a theory on that yet...... still working on this one..... maybe you should try wiki

i know we have googled it but to me it makes no sence.... if it is x=kiss than why not say o's and x's im just not buying what wikipedia is selling..... ill stick with my theory and push it on to others

as g@y as this sounds dont flame........:cross: so the wife and i have this argument alot what is what with x's and o's ? (hugs and kisses) she claims x's are kisses and o's are hugs i thing shes wrong .. my theory... A. hugs come first in the "saying" B. hugs arms make an X C. kisses...

Yeah but its kind of a catch 22 I guess. If he has a place to stay and probably making more money than me 'assisting strength coaches' he's gunna fall back in to those old ways. My guess is oxy that's more common in my neck of the woods......

Wow..... he was a doper right?

Well I bottled my first batch today after 6months..... it was a bit too dry for me so I backsweetened with. -1/2cup of splenda... My sample after the splenda and 5oz of corn sugar. Was way too sweet..... I hope once the priming sugar ferments out. Its drinkable.....

Yeah kinda what i figured..... just a thought.

I know every one says not to worry about the starsan foam when bottling...... I was bottling today and wondered if it was possible that the foam/leftover star san in the bottle could help fight off any bugs. when bottled......? Do you think it could help or its too diluted at that point?

they are in my mountian biking back pack for quick fixes..... i have the standard and metric set of individual ones .. im just always to lazy to get them to tighten it up..... id rather have a few beers and post the topioc on 3 differnt forums :D

does it bother any one else that when you buy a folding set of allen wrenches they work great but then become loose and guess what you need tio tighten them an allen wrench..... it should be a damn philips screw....... /rant

Your not supposed to make a starter with dry yeast ... (I have and it worked fine) mr malty.com has a yeast pitching calc.... Just rehydrate. And if biermuncher used one pack I would use one pack

I average 45to48hours a week but its a 4day work week. Im off Thursdays and weekends not a bad gig. Just crappy pay and little time off .....

I would have gone with a dry yeast then. I don't think the banana esters will be good. And you have alot of it to drink if its funky.... just my .02

Id imagine you will bring it back to dry. You will need to put the yeast to feast before you add the sugar