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I pulled a sample of mine yesterday it's about 4 months old. This one is a bit cloudy still. Taste is great ! I'm going to go to secondary soon. The one on the right is the cinnamon ginger. The one on the left is the jalepeno cucumber Sent from my iPhone using Home Brew

Got pics of your keezer? Sent from my iPhone using Home Brew

Born and raised out in Wichita Falls, been out in Florida the last 9 years. Good to see more people back home are getting into it. Sent from my iPhone using Home Brew

I bring mine out to the hockey rink for my men's league games. Mostly in the locker room but I will go upstairs to the bar with a growler sometimes as well. I buttered the bartender with the occasionally bottle of mead or apfelwine. They have all been pretty responsive as long as we are still...

Showroom is 2.1 miles away, cabinet shop is 1.8 miles, storage warehouse is 16 miles and 2nd job is maybe 8 Miles. Typically drive about 400 miles a week seeing clients and working between all the locations Sent from my iPhone using Home Brew

Put my contained bucket together, not sure if I'll hack the rest of the bucket off just yet. I did replace the cotter pin and added washers. Will pick up a bolt for the crank and test tomorrow. Awesome idea thanks guys Sent from my iPhone using Home Brew

Made this today I used 71-b for yeast and orange blossom Sent from my iPhone using Home Brew

I'd be interested in coming out, I was never able to meet up with the flab boys on account of my men's league hockey playin the same night. I only know a small handful of broward co brewers.

Nothing serious I guess I set it down on the edge a little too hard and blew out the side of my 6.5 acid carboy. I did kill 90% of my 1.097 DIPA that I was going to pitch my yeast on. Worst part for me was I had to go to work so no chance to clean it up. Whole garage smells like hops. And then I...

Traded up some jai alia from Florida as well as a mixed 12 pack and got these gems from a guy in Denver.

Apparently when I tried this the first time I didn't have enough "candy" to keep the thermometer off the bottom of the pan so I got false readings. It wouldn't harden completely. So I brought the oven to 310 and threw it in there for 3-6 mins and it worked like that in stages eventually cooking...

Got my first non personal acquaintance beer trade. Few items from Philly and a supplication from RR

Looks like I need to get in gear for round six... I just did my first two trades this week so I'm getting in the spirit!! I'll keep watch and up those posts....

. I'd be up for that as well I'll pm you about it later today cheers

I want in... I know I don't meet the 100 post but have no problem complying to the rest of the rules.. This looks like a great time

Sounds like a win!! Enjoy your new toy

I've used cubes several times. I add 16oz to a packet of the cubes let it sit for 2 weeks or so but. My last batch I over carbed, I guess really I under pitched my yeast and left a lot of sugars left over... I had a spiral once that I used very cool and I let that sit for 2 weeks on an Irish...

They help to give the grain bed more room for the water to drain as the wheat kinda gets real gummy

I used them on Thursday to brew a hefe, 20 lb grain bill I added a lb of them saw no problems with the wheat gumming up my mash tun. My grist was 60/40 it went very smooth. Def add some next time I prob went overkill though but with this being my second attempt at a 10 lb I didn't want the same...

I'm familiar with both of those " fine establishments". Haha