Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. W

    Too many different Hops, a bad thing???

    Lots of different ingredients will add complexity. I like to make BBQ sauce and it's easy to make a basic one with a handful of ingredients, but the best recipe I've found uses 16. But you're gonna get diminishing returns as you add more stuff. The question, IMO, is whether or not the...
  2. W

    Hopfenweizen recipe critique, please

    Just made this up on a whim. I'm trying to pair the banana esters of a hefeweizen with a big floral/citrus hop flavor. And I think I'm going to try underpitching (just the smack pack - no starter) in order to favor ester production. Batch Size (fermenter): 5.50 gal Estimated OG: 1.039 SG...
  3. W

    Beer taste different after several weeks

    I suspect what he meant was that IPAs will still taste good after a long time sitting on the shelf, not that they won't change at all. I once had a year old Hazed & Infused and the hops were damn near all gone but it had turned into a pretty good amber ale. (That isn't a perfect example since...
  4. W

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    Decided to try a modified version of this: 5gal batch 1 lbs Cara-Pils/Dextrine (2.0 SRM) 5 lbs Extra Light Dry Extract (3.0 SRM) 0.40 oz Centennial [9.70 %] - Boil 45.0 min 0.40 oz Centennial...
  5. W

    Opinions on how much to dry hop?

    I made a modified version of BM's Centennial Blonde the Friday before last (7.5 days ago, not last night). I'd like to add dry hops tonight but I'm not sure how much. Recipe Specifications -------------------------- Boil Size: 5.00 gal Post Boil Volume: 4.50 gal Batch Size (fermenter): 5.00 gal...
  6. W

    Aluminum foil, for the first few days?

    Depends on the strain, yes. WY3724 is the Dupont strain and does well at high temps, but WY3711 does well at closer to "standard" ale temps.
  7. W

    Hop infused simple syrup?

    How strong was the extra hop flavor that this contributed? I've an extra ounce of Sterling laying around, and I'm wondering what it'd be like to use it to hop the priming solution for an English dark mild I'm currently fermenting.
  8. W

    Kegging Red Bull at $0.14 per 12 oz can

    Why did you need to buy a few pounds?
  9. W

    Crazy idea... midnight wheat?

    Why not just add some debittered black malt?
  10. W

    How to mess with a 5 year old brain

    I prefer to mess with kids by explaining philosophy and asking their opinion. I once explained the ship of Theseus to a 9 year old and the look on his face was gold. hahaha http://en.wikipedia.org/wiki/Ship_of_Theseus
  11. W

    Tell me what you think.....

    Must be a testament as how much of a metalhead I am that I didn't have any problem reading that. Looks more black metal than death, but whatev. Very very cool dude.
  12. W

    Brewery names--what's your story?

    I'm thinking of going with The Celestial Teapot Brewing Project.
Back
Top