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Blichmann False Bottom for 15 gallon Boilermaker (G1) - $70 - sold Blichmann Brewmometer - $20 Blichmann Auto-Sparge - $40 - sold Water Filter/Housing (new) - $40 - sold Shipping from 39110.

Selling my Grainfather that includes the Connect Bluetooth controller. $450 In great working condition and well taken care of. Chiller connection was altered to use with another system - the fitting was saved and can easily be returned to previous condition. Local to Jackson area. Not...

$100/fermenter. If buy all 4, can work a deal. Local only - DFW Texas. PM if interested. Thanks!

I've got a couple 40 gallon minibrew plastic conicals that were previously used in making wine. They are in fine condition, with all the original parts. Individually, I'm asking $400/conical. Take both for $700. Not willing to deal with the hassle of shipping, so this is for pickup only...

My pops enjoys building things. I presented him with a challenge - build me a RIMS tube for my brewery. He did so and did it well! Unlike other RIMS tubes I've seen out there, he put the tube INSIDE the toolbox. One batch in, and it worked great. I'll be dialing it in over the next couple...

1st use fermented a tasty blonde with some mild wild aromas, started to form a small pellicle prior to kegging. Faint sour taste, very faint. Washed, reused in a munich/willamette smash. Gnarly looking primary 24 hrs later. Globs under surface. Bubbling appears to have a pellicle type...

I've found just a couple of posts that discuss this process. But there really isn't much more information (that I could find) available when it comes to doing this. i.e. how much, when during the boil, possible worries do so, etc. I recently brewing an Oktoberfest. I pitched some of an...

http://dallas.craigslist.org/ftw/for/2509541512.html Edited listing, have one left.

...on ebay. Item number 260822515715. I didn't think twice in making the purchase...all for $200! 12 cornies (3 may not be holding pressure) 3 better bottles (5 gal) 2 glass carboys (5 gal) Oxygenator and 2 cylinders of oxygen wort chiller various other knick-knacks. Solid find...

Never brewed one. My wife had her first last weekend, and now is requesting I brew her one. I came up with this after a bit of research. 5 gallon batch 7 lbs Maris Otter .5 lbs Crystal 60L .5 lbs Carapils .25 lbs Biscuit .25 lbs Special B 1 oz Brewers Gold 60 minutes 1 oz Fuggles...

I have a strong, strong odor coming from my Dark Winter Saison...dual pitched a starter (or each) of wlp565 and wyeast 5112 (brett b). 24 hrs later, I have strong fermentation...and a strong smell. It is hard to explain...almost a chemical smell, initially, that can take your breath...

I've got a .5 Liter starter of Wyeast Brett B 5112 and was planning on pitching it into a Dark Winter Saison (BYO/Oldsocks/Mad Fermenter recipe) along with WLP565. I've also got a Wyeast 3711 saison that is nearing kegging time. I was going to pull 2 gallons from the French Saison, rack it...

So I ordered a pack of Wyeast Brett B from Midwest. I forgot to include the ice pack (they really should encourage it like AHB does). My own fault, I did so in haste. So it was on the FedEx truck for five days. It was hot when it arrived yesterday. I immediately put it in the fridge. Got...

http://dallas.craigslist.org/sdf/for/2435439637.html Not mine.

These were taken off a kegerator last year. *I don't need them. *Willing to sell or trade them off. *I have no specific needs, so make an offer if interested. * Note - the guage does have a crack in the cover. Pics in next post.

...for pitching a Dry English Ale WLP007 yeast cake into? Currently fermenting a clone of Drinkin' in the Sunbelt by Jester King. It's a session beer...should come in at about 4%. I'd like to reuse the yeast cake for another beer...something a little stronger. This is the first time I've...

Brewed mad fermentationist's India red (recently on his blog). Efficiency of 77% - I'm happy. Pitched slurry from a recent kolsch yeast cake...and man, it has taken off in just under 3 hours! Wiki helped in making the tun. Everyone here helped with the rest.

12 lbs. Maris Otter 2-row pale malt 1 lb. torrefied wheat 1/2 lb. chocolate malt 1/2 lb. roasted barley 1 lb. dark crystal malt (120°L) OG: 1086 – 90 target TG: 1018 – 22 Imperial Stout...gonna add some coffee to it...do i steep the coffee or rack onto coffee in secondary? Thanks!

I adjusted the recipe...originally only called for 1oz fuggles...had some nugget lying around. Hoping for something closer to Brooklyn Brown, less like Newcastle. I steeped the grains for 25 mins at 150-155. Also, experimenting with the molasses...some homemade stuff from backhome, made from...

...can i used the harvested yeast from a single bottle to ferment five gallons? Or would i need more yeast?