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I'm moving out of state and not taking all of my bottles with me. If you want to come get them they're yours. I am in Manor, just east of Austin, TX on 290. Haven't put them all together to count but 5-10 cases of bottles some clean, some not; some with labels, some without; mostly brown...

First of all, I know, RDWHAHB. I intend to drink the result, and I think it will still be quite good, I just am curious what people think will happen. I made a quick batch of EdWort's Apfelwein. I haven't brewed since my son was born 6 months ago, so I want to get something quick and easy...

I had Krombacher Pils for the first time a few nights ago and it was GREAT! Such a great clean hop crispness. Two questions: 1. The bottle was marked Krombacher Pils and said "Ale" at the bottom of the label. Is this really made with an ale yeast? 2. I have scoured the forum for recipes...

Have an AG recipe I am making, and instead of flaked wheat, I accidentally bought white wheat. This is 2 1/2 pounds of a 9 pound grain bill. How will using the regular wheat instead of the flake affect me? All my grains are milled and bagged together, should I go pick up some flake to add to...

Hey all, I was making a big belgian dubbel, kind of similar to a Chimay white. Long story short I missed all my targets. The starting SG was way low and it finished pretty dry. It's not nearly flavorful enough, sort of just a nondescript dark brown ale. There's nothing wrong with it, no...

I bought a new aluminum pot with good thick walls for doing split boils and doing full boils when I get a new burner. I tested it on my stove to see how much water it could boil and what the weight limit of my burners might be. I brought some water to a boil and boiled for 45 minutes. So far...

Just saw the "session" section of kits on AHS's page a couple of days ago. The product descriptions are all the same for each kit, and not overly informative. The prices though are enticing. $25.49 extract, $18.49 for all grain before yeast. Anyone know what is going on with these kits? Has...

So I've been lurking around here quite a bit, reading a lot but not posting much. I'm a new brewer with 3 batches under my belt (a witbier, a milk stout, and a hoppy American brown ale, all three were extract with steeping grains). For the most part I brew, long primary, bottle, then a few...

I am brewing my first batch with my own setup (I have been brewing with a friend), and currently I only have a 7gal bottling bucket and a 5 gal glass carboy. The bottling spigot didn't have any leaks, so I am currently brewing an AHS Belgian White in my bottling bucket. I am hoping to bottle...

Hi everybody! My name is Jordan and I live just outside of Austin TX. I've brewed with a home brewer friend up in Waco a few times, and was waiting for the money to start up on my own. A great Craigslist deal came up, and now my first beer, a Belgian Wit from an AHS mini mash kit, has been...

Hi, I have been lurking here for a while, but now I am brewing my first beer on my own. It is an AHS Belgian White Beer mini-mash kit. The instructions tell me to add the bitter orange peel and coriander with the flavoring hops in the last 10 minutes... However, what I have seen a lot of here...