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Hi everyone- I am looking for feedback on a recipie I'll be trying soon. I'm not sure what yeast to use, or if this is quite enough fermentables. Ammount per gallon: 1 gal unfiltered apple cider (the one I'll use says 24g sugar per 8 oz, so ~384g sugar?) 1 (12 oz) can 100% apple juice...

I just started a cider and need a little help. Here's what i've done thusfar: 4gal 100% "natural" apple juice (only juice, nothing added, not filtered) 2 cans apple juice concentrate 32oz water + 1 lb wheat DME (I have found this adds a little body & head retention, which I like) Wyeast...

Here it is, should be tasty. Still trying to decided yeasts. But leaning 3522. I'm hoping to get it down past 1020, I might add some campaign yeast when I transfer it to secondary. http://hopville.com/recipe/917632/belgian-golden-strong-ale-recipes/belgian-strong-ale I wanted simple and...

I am am working on a Belgian Tripel recipe. I want it to be simple. HEre it is, I'd love feedback. I have gotten into the habit of adding wheat DME to most of my brews as I like head head it adds and the mouthfeel. Questions: Which Hallertrau would work best? Mittelfrüh? Here's the link...

I have narrowed down my 80/-, which I think I will be naming (and I rarely name brews more than "Irish Red, brewed 4/28/10) Shellycoat 80/- Please let me know if you see any issues with grain bill/hops. Thanks! Base 6lb 6oz Northern Brewer Pilsen LME (2x3.15lb - 1@60, 1@15) Steep@...

Most people say the celebrity I most resemble is Pierre Parrant covered in bees.

http://religion.blogs.cnn.com/2011/04/08/for-lent-can-man-live-by-brew-alone-2/

First here's the recipe right now: 6lb 6oz Northern Brewer Pilsen LME 1lb British Crystal 50-60L Batch size: 5.0 gallons Original Gravity 1.048 Final Gravity 1.014 Color 9° SRM / 18° EBC hops boil 60 mins 1oz East Kent Goldings Boil: 2.0 avg gallons for...

Let me start by saying I don't want to make a grain belt clone but I am looking for what imparts the grain belt sweetness to add to a future brew. I found a clone online: 3# pilsen extract 3# corn syrup Plus hops, etc What imparts the sweetness, isn't CS 100% fermentable? Is it just the...

I have 1/2# Honey Malt laying around. What if I steeped it and added it to my 5 gallon batch of sprecher root beer. I've made root beer before but am interested if anyone has added honey malt before. I would think the honey malt would add sweetness, mouthfeel and a honey taste.

Hi- I'm trying to put together a Berliner Weisse recipe. How does this look? 3.15# Northern Brewer Pilsen Malt (LME) 2# Muntons Wheat DME 1 oz Hersbrucker (15m) WYEAST 3191 Pretty simple, but I want to be sure I've got the balance right. Thanks!

Anyone know of a place I can get Berliner Weisse in STP/MPLS? Commercial, brewpub, homebrewer or otherwise? I am very interested in brewing the NB kit, but would like to try a few samples to get the taste of Berliner Weisse back in my head to remember if I really like it enough to brew 5 gallons.

Hi everyone- I'm going to make up a batch of Emma's Ale. http://www.northernbrewer.com/brewing/emma-s-ale-extract-kit-w-specialty-grains.html Has anyone made this? How is it? I am in the habit of adding 1# wheat DME to most of my batches (head retention/mouth-feel), is that a...

I did a search and haven't found an answer. I have my keg full of an Irish Blonde and have the regulator set to 10-12psi in a 34ºF fridge. I check it every morning and every night to see if what the psi is. Sometimes I look and it says 2 psi, so I bump it up to 10, then it might drop back to...

I searched and didn't find too many answers. I am new to kegging and want to find a way to store my picnic taps while they are in the fridge hooked up to the keg. What does everyone do? hang the from a wire? Let them sit on top of the keg? Some DIY auto retracted fancy rig? Pic would be...

I asked this in a different thread, but I decided I should just start my own. I am going to brew NB's German Alt, but I have a few questions. Here's the recipie: Specialty Grains -1 lbs. Weyermann Caramunich II Fermentables -6 lbs. NB Munich Malt Syrup -1 lbs. Amber Dry Malt Extract...

I just ordered this: http://www.midwestsupplies.com/brew-logic-dual-tap-draft-system-with-reconditioned-co2-tank.html I am excited. That is all.

Post what's on your clipboard....I don't know why...just do it... mine: Petite Saison d'Ete Extract Kit

Ok, so here's what my last 4 have been: Kölsch Irish Red Ale Best Bitter Irish Blonde I don't know what I want to brew next. I wan to try a different style, but I also want something I'll drink. I do like many different styles, but nothing too hoppy (those 90+IBU guys don't appeal to...

EDIT: FG was 1.012 ~5.8%ABV This is my first "from scratch" recipe I created, and it turned out great. I just bottled this a couple weeks ago, it tastes great, I think it will become one of my "house beers." 6 lb NB Pilsen LME 1 lb Muntons Amber DME Steeped in 2 gallons at 150-160 for 30...