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  1. blkandrust

    Is my yeast bad?

    So I made a starter last week using White Labs WLP802,after getting everything sanitized and into my E flask,I noticed several dark floaties in suspension. I figured it was from my foam stopper as it was old and getting crusty. I decided to ditch the starter and put off brewing a Czech Lager for...
  2. blkandrust

    Grainfather s40 to 3 prong dryer outlet.

    I am interested in the GF S40. The S40 uses a nema 6-15 plug. What adapter would I need to plug the nema into a 3 prong dryer outlet? Thanks in advance.
  3. blkandrust

    Grainfather control box

    Hello everyone. I upgraded the control box that came with My GF,I am currently on my second brew with the new control box .First brew went great held temp within 1 degree and boiled at 212 . Today the temp fluctuated 3 to 4 degrees during mash and I can't get any higher than 209F, barely...
  4. blkandrust

    Aquarium heater.

    I currently use a temp twister SS coil to cool my lagers during fermentation in the summer. I use a submersible pump to recirculate ice water through the coils and into the cooler. I'm looking for an aquarium heater to heat water in cooler during the winter months. What do you all use and...
  5. blkandrust

    Water profile for English Pale.

    I will be brewing an English Pale tomorrow and want to focus on malt flavor more than hop bitterness. Which Bru'n water profile are you using?
  6. blkandrust

    First transfer with Fermzilla was a nightmare.

    Brewed a Vienna lager under pressure a week ago,went to do a closed transfer this morning using a ball lock liquid to liquid line.Got everything setup and realized that the only empty keg I had was pin lock( I know,I should have caught this earlier).Not having another pin lock fitting on hand I...
  7. blkandrust

    Substitute for Munich malt.

    I'm brewing a Munich Helles first thing tomorrow morning and have just noticed that the kit I ordered sent me 8oz of Carapils instead of the required 8oz of Munich. I have various crystal malts as well as Victory,Special B on hand.Recipe is 10lbs pils malt,4oz carafoam amd 8oz munich. Would I be...
  8. blkandrust

    Adding brewing salts to mash water the night before.

    I typically get my water together the night before brewing,Would adding my salts to the water the night before have any negative effects or help facilitate dissolving of salts?
  9. blkandrust

    Water profile for IPA.

    Plan on brewing an IPA next weekend,first time messing with salts.How does fhis profile look? Any critique,be it good or bad,is appreciated.All readings are ppm. Calcium 104- magnesium25 sodium 5 sulfate 240 chloride 44
  10. blkandrust

    Water test results are back. Any insight and tips are greatly appreciated!

    Been brewing some decent beers for a while now,but would like to take my brewing to the next level.I brew with well water running through a faucet filter.Got my Ward results back. PH 6.8 Total dissolved solids ppm 90 Electrical conductivity 0.15 Cations/Anions 1.6/1.4...
  11. blkandrust

    Lactic acid or gypsum to lower mash ph?

    New to the water game.I want to brew an IPA next weekend and ran the numbers through bru n water with a predicted mash ph of 5.83. Which method would be the best way to bring my ph down to 5.2? Thanks in advance.
  12. blkandrust

    Grainfather pump replacement.

    After only a couple of dozen brews on my Grainfather the pump has given up the ghost. I'm looking to upgrade to a better pump,I have used a Chugger before amd could easily hook that up in place of the stock pump but I would like an aftermarket pump that will fit into the Grainfather housing as...
  13. blkandrust

    Just finished brewing my first Helles. SG and ph issues.

    Grain bill was 8.5lbs German Pils and 1lb Munich1.Had a target SG of 1.051,ended up with 1.044 for an efficiency of 69%. I typically get 80% on my system. I did a step mash,but my ph was high,6.2.I'm thinking the high ph affected conversion.How will this affect final product?
  14. blkandrust

    Hop advice on Munich Helles

    Going to brew a Helles tomorrow. Grain bill consists of;German Pils,Munich and Carapils. I would like to keep the ibu's south of 20. I have Hersbrucker 1.7AA and Mittlefruh 3.2AA. How would you use these? Thanks.
  15. blkandrust

    Need advice on IPA hop bill

    I'm planning an IPA tomorrow,would like to keep it in the 7% 70ibu range. Hops I have on hand are; Simcoe,Amarillo, Magnum and Cascade. How would use these hops? Cheers!!
  16. blkandrust

    Pitching 1liter starter in 5 gallon batch.

    I have been making a liter starter on a stir plate,typically 24-48 hrs before brewday. I have been pitching the whole 1liter into my wort. Do you guys decant? And if so,why?
  17. blkandrust

    Storing yeast starter question.

    Something came up today and i am not going to be able to brew.I have had 1000ml of wlp002 on a stir plate for two days. Should I just cover the E flask and put in fridge?It will be 2 weeks before I can brew with it.
  18. blkandrust

    Yeast starter concern

    I currently have a 1000ml starter of WLP 002 on my stir plate. I have noticed that there seems to be some type of break in suspension in the starter. I haven't seen this before. Any suggestions as to what it may be?
  19. blkandrust

    Help with Brown Ale.

    Decided to play hooky tomorrow and take a crack at my first brown. I have MO as my base,as well as some wheat,victory,munich,chocolate,biscuit and various crystal malts. Have WLP002 on a stir plate as I type. What percent of which would you use? Also,I am not deadset on using every...
  20. blkandrust

    Looking for co2 "y" splitter as well as reducer.

    I just picked up a 2 faucet kegerator and need help with co2 setup.The unit has a 5/16" gas line coming in. I want to reduce the gas line down to 1/4"as that is what my regulator and fittings are set up for.I would also like to be able to run 2 kegs off this single gas line.What would i need to...
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