I'm planning an IPA tomorrow,would like to keep it in the 7% 70ibu range. Hops I have on hand are; Simcoe,Amarillo, Magnum and Cascade. How would use these hops? Cheers!!
Simcoe is nice for bittering as well. You can do a 20 or 30 minute addition with it, still get some flavor contribution and round out the "cattiness" people sometimes get from it, plus take advantage of it's alpha. Magnum obviously is great early. Amarillo and cascade are in the same ball park. I would probably smell them and see if I prefer one over the other or do equal parts for late addition and dry hop. If you have the oil specs for the hops I would go heavier dry hop with whichever one has the best oil content for their particular harvest.