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I am looking for a good brush for my 2L flask - any suggestions ?

Has anyone seen this warning about what beers NOT to drink ? Not worried since I consider most of these to be radioactive anyway !

What's up in Florida where they make it difficult to sell growlers ?? Any FL brewers care to comment ?? Is this simply about money ??

Interesting article about Philadelphia Bottle Shops Wish we had them up here in VT

This list is pretty interstting -- tells me how many beers I still have to sample !

Is anyone using this in a production environment ? I have just signed up with the site for 1 month trial...incredible how fast a new VM can be deployed ...

Has anyone felt the pinch of the propane shortage ?? We were lucky to have locked in before heating season .. yest I had a tank refilled and asked the guy about the shortage and he confirmed -- his supplier has limited him to 60% of his big supply tank ... I paid $36 to refill a 40# tank ...

I got a growler of this today in Ludlow, and I must say I am really liking this ... my dau wants me to brew for her wedding in Sep 2014 Any ideas ?? They say it uses a "classic Belgian yeast" ... maybe WLP550 ?

I am curious how to use the date feature of Mr Malty...it has to do with generations of yeast...let's say for example I harvest 100ml of cake from primary on Jan 1, and I store in fridge ...I do a starter of same slurry on March 1...and get say 150ml of slurry ... what date do I put into Mr...

Has anyone tasted their beers ? I just discovered them on FB We used to vacation in CM years ago

Wondering about pitching rate for a 1600 ml starter... I have about 100ml of clean us-05 slurry, 2nd generation (it was harvested from a primary of a 1.045 ale about 3 weeks ago)... Should I use it all in the starter, or maybe cut it in half..or maybe I am getting too anal about the yeast :)

Does anyone brew using these ?

http://www.katom.com/370-SPS80.html Has anyone bought from them ? $145 seems so low for stainless 80QT - I always though Instawares was the cheapest

Happy New year!

I have 2 5G carboys of cider, and I put 1 tsp of Campden in each last night..both were fermenting.. Is that enough ? One is fermenting more than before... I have the WLP cider yeast ready to go in a starter ... Advice ?

I have had it with the mice crawling in the walls ... happens every year when temps drop.. Asked the guy at the hardware for their best mouse trap...he sold me on an electronic device called a Pestacator..... it sends out a electro-magnetic pulse over the house wiring which "annoys rodents"...

Is it OK to use a brass coupler to join a stainless bazooka screen to a brass ball valve ? I would prefer to not rebuild this as all stainless, just bec the screen is stainless... Maybe a useless q, but nor=t a brewing chemist here ...

Has anyons had any success culturing yeast from any of these Stone beers ??

I know yeast is not immortal, but just curious what the oldest sample folks have used for a starter to make a batch of a reasonable (1040-1050) sized beer .. Does it all come out in the starter ? IOW, say you have a sample which has say 40% viable yeast -- is it even worth doing a starter ? 2...

Just got my CynLab catalog, and they list an "explosion-proof" refrigerator on pg 239 And for less than $7,000 ! https://www.cynmar.com/item_detail.aspx?ItemCode=185B5565