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Thanks for all the insight.. I tried one and it was good.. Color, carbination, taste.. I know it will only get better in another couple weeks. It was great having one of my beers while watching Tony WIN the championship...!!! Thanks again AB

My beer has been in the bottles for 2 weeks tomorrow.. Can I sneak one tonight while I am watching Nascar or should I just wait until tomorrow when its officially 2 weeks..?? AB

My buddy transfered is wort from the primary bucket to a secondary (carboy). He told me that he put priming sugar in the carboy and let it sit for about 3 weeks before he bottled it, then added more priming sugar to each bottle.. Wont he have bottle bombs..???? I dont get it..... AB

Thanks.. Thats what I thought but I just let him do his own thing.. who am I to judge... My beer being better then his will be the final result.. lol..lol...

My buddy adds alittle bit of priming sugar to each bottle, not the bucket.. he says it gives him a nicer foam head... Is this good or bad practice..?? Thx

Im getting ready to bottle. Can I move the wort over to the bottling bucket, add the sugar and then cover it while my bottles are in the dishwasher getting sanitized by the hot water...? Or should I wait until the bottles are done then do the transfer and add the sugar... THX

OK, I know it is good to let your wort ferment for 3-4 weeks then bottle. I have been doing that since I started. My friend on the other hand bottles his after only 10 days and tells me "once it stops bubbling the yeast is done and you can bottle" He also tells me I am wasteing time by keeping...

ok thanks AB

yes.. Is there a certain temp you dont go over...? Is it best to keep the temp at 170 or do you crank up the heat to 200+.. Is there a happy median..?

This might be a stupid question but what is the ideal temperature to brew beer at.. I know you bring the wart to a boil, but, that can be any temp... What is the best temp to keep it brewing at for the allowed time so it wont burn or get to hot if thats possible.. Thanks AB

I am looking to buy some of that Sam Adams Barrel collection. 3 different flavors come in the collection. I can not get any in Florida. Would someone out there be willing to buy me some and ship it to me..? I will pay for the beer and shipping.. Let me know who can help me out.. Anthony

Has anyone had any of the Sam Adams Infinium..? Wondering how it is and if I should spend $20 for one bottle..? AB

I will.. they say you have to drink small quantities and sip it like a fine whiskey.. We"ll see about that..!! LOL..

I guess maybe because its 32% ABV, Its made in Scotland, and it was double barrel aged for 14 months and then froze.. IDK...

I did it.. I bought a bottle of Brew Dog- Tactical Nuclear Penguin. Its 32% ABV. Am I crazy for spending $90 on a bottle of beer..?? I am very curious as to how it tastes.. Sometimes you just have to get alittle crazy..!!!!! AB

The Discovery Channel has a new TV show starting Nov 21st at 10pm called Brew Masters. Its a show that is going to follow the owner of Dogfish Head Brewery. Looks pretty cool.. Pass it along if you dont already know.. AB

My beer has been in the bottles for about 1 1/2 weeks now and I was wondering if its too early to pop the top off one to see how the carbonation is and how the taste is coming along.. What do you all think..?? AB

Any other ideas..??

I use a turkey fryer to boil my wort. I was wondering and thinking.. What if I drilled some holes in the pot cover. I boil my wort, cool it, and when I get ready to pour it in the fermenting bucket I put the cover on the pot and strain the wort so all of the "stuff" stays behind and doesnt get...

I want to try a Pumpkin Spice. Can I just buy the canned pumpkin from the grocery store? Do I have to put them in a grain bag or do I just put the pumpkin pieces in with everything else? Do you then just leave the pumpkin in the wort when it ferments..?