Had one tonight at band practice. Picked up four on the way there. It's good, reminds me a bit of duvel, but with higher alcohol content and a slight alcohol burn, also a bit maltier. Dry like a decent champagne, and VERY bubbly. Is it worth $20? Do you have a pressing use for that particular $20, if so, then no.if you are going to spend $20 on 1pint9oz of beer, you could do worse. Also, this could use some aging.
