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I have been using an O2 kit for years and although I have had great results fermentation wize, the kit itself can be a bit of a pain. The barb on the regulator had a small tube which would go into 1/4 in tube to connect to a filter then to the stone on occasion a hose would often slip off one of...

I have spent quite a bit of time reading up on water adjustments and I'm starting to get it., I think. At this point I have a simple grain bill for a 10 gallon batch. 17 Lbs Pisner 1.7 l 1.5 Lbs Wheat malt 2.0 l I put my water profile and the yellow malty profile into Bru'N water...

I'm looking to brew a basic Kolsch, It's my 4th all grain batch since a 6 year hiatus, Thus the simple malt bill but it seems to fit the style. I'm looking for any advise or thoughts you all may have. Recipe Specifications -------------------------- Batch Size (fermenter): 10.50 gal...

I have spent most of the day reading up on this and I have run out of time. In most of the worksheets to calculate water addition there is a spot for Mg. Now below is a section form my water report and it doesn't have that number but from reading up on this it can be calculated by subtracting...

I'm about to reuse yeast for the first time so I may be a little paranoid but this yeast looks a lot darker then the yeast I've seen in videos, pictures and previous batches I have brewed. This just came e from a carboy of a English bitter which I just kegged that ha been pitched on the 21st of...

Hello After a long hiatus I have gotten back into home brewing which has had me searching the internet for information, this forum was always near the top of my searches and has been very helpful so I decided to join and to my surprise I was already a member. My hiatus started with a...

Hello. My name is Eric. I have been brewing for about 15 years with a small break in the middle. I found this forum while searching for information on stirplates. It looks like a great forum.