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https://www.homebrewohio.com/beer/fermenters/plastic/ Use code: LABORDAY 8/28 - 9/03

I started my first B. Linens cheese 25 days ago. It's getting soft and can't support it's shape. I found a larger container and have it on it's side now, maybe I can iron it back into a cylinder. Some of the damage is from my handing. Don't pick up a 2 pound soft cheese by grabbing it from...

My first try at this. One of my favorite cheeses. These went into the cave this morning. I think I drained the curds a little too much before putting them in the molds. I was hoping to make a smoother shape.

I started a parmesan last night according to this recipe. https://cheesemaking.com/collections/recipes/products/parmesan-style-cheese-making-recipe The instructions state "The cheese can be removed from the mold the following morning but keep it from drying out. I find a small plastic box with...

I finally got some cheese started. I chose this recipe. https://cheesemaking.com/collections/recipes/products/belper-knolle-recipe It was actually very easy to make.

FYI

I will be in Midtown with the family in a few weeks and would like to know where the good eats are. I'm not interested in the fine dining or the touristy places but rather a good deli, pizzeria, burger joint, street vendor or anything else that would be unique to NY or just be a great experience...

One lot left Lot of 4 for $180 + Shipping (USPS Parcel Post) Cleaned, tested and all new o-rings installed. All have pressure relief valve. Left to right Spartanburg Challenger VI Cornelius Super Champion Spartanburg Challenger VI (Plastic In-post) Cornelius Spartan

Propane & aluminum. I just saw this at my local Sears (Gadsden). It might just be a local clearance or maybe they're on sale at all Sears. I don't know.

These are sold. Thanks to all:mug: Cleaned, new o-rings(5), holds pressure. $75 + USPS Parcel Post Shipping. PayPal http://postcalc.usps.gov/ 20 pounds from 36265, large package, Box dimensions are 26 x 9 x 18

I'm really happy with the one I've used in the 5 gal cooler. Moving up to 10 gallon batches now but my 10 gal cooler (fomerly my HLT) has a few bulges on the inside and I can't get a metal one in there. Does anybody have one they'd like to sell me? Thank you. Edit: Or I could ship you a...

My 8 year old son has an abcess in a primary tooth (bottom left next to a molar) and his dentist said he needed a pulpectomy. Of course, I only have a dental basic plan and this won't be covered. He also couldn't tell me the cost as he referred us to a pediatric dentist. Anyone have an idea how...

So I have a colony of bats living behind the wooden shutters (4 total) on the front of my house and they're putting out an incredible amount of poo. So far I've just been blowing it in to the yard. I was just wondering if anyone had any experience collecting it, and if so, do you have any advice...

So I missed out on the ebay/silicone tubing. Did anyone get any extra they would like to trade for corny keg(s)? Thank you. Edit: I got what I wanted. :ban:

For anyone who has ever considered this model I just left Academy Sports and they had this on sale for $48.88 I found some info here from a previous post on this site...

World Market has this for sale for 8$ and some change. Is this stuff any good? Thanks.

4 months ago I racked some wine and added some sulfite and sorbate in anticipation of bottling. Things got in the way and I didn't get it bottled. I'm ready to bottle it now and plan to backsweeten. Question is, do I need to add more sorbate or not? Is there a method of testing sorbate levels...

:drunk:Ha Ha just kidding. I did drop it in though, but hey I just left it in and grabbed another one. Had a great brew day. Brewed Orfy's Boddington but even better had a noob come over and brew his first batch ever. He made an AG Pale Ale. Every thing went well for both of us especially the...

So I have some Fermax yeast nutrient in a baggie about 9 months old that has become moist and has a strong ammonia smell to it. Is it still ok to use for some winemaking? Thank you, Shelly_Belly

So I made a Haus Pale and tried FWH. The only thing is I didn't adjust my hops. The beer is just too bitter for my taste (otherwise it's damn good). I was thinking dry hop and turn it in to an IPA (it's in a keg). What if I added some Bourbon I have in a jar on oak chips and vanilla beans? Do...