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Beer gun version 1 used twice, 65$ shipped. Beer and wine plate filter , will need new tubing, 50$ shipped. Thank you

Black max stir plate used twice. Don’t make starters anymore. 75$ shipped to US only.

How does one obtain warranty service on inkbird temp controllers? My itc 308 just died and their customer service has not responded to multiple emails. Anyone else have any luck with getting warranty service? Thanks

Anyone have a source for Riwaka? I can't seem to find any from the US suppliers. Thanks

Anyone ever combine these hops for an IPA. More curious as to how the glacier works for IPA in general. Thanks.

I just got a pound of crystal hops and was wondering what the best use of them would be? I opened them and they smell fantastic.

Has anyone brewed with the 2014 Amarillo crop? I just ordered a pound after throwing away the grassy crap I got from hops direct last year. Any reports on this years crop? Thanks

I just finished an oatmeal stout and did quite a bit of ph checking along the way. My water is extremely soft and I have had problems with dark beers. I used calcium hydroxide to raise mash ph. The ph of the mash was 5.34, ph of preboil was 5.4. My concern was that post boil ph was 5.19. Is this...

So my fermentation fridge died about halfway through fermenting a Vienna lager. It got up to 70 degrees and finished rather quickly. Now it isn't terrible but it has a slight saison like flavor. Could that be from warm fermentation or should I suspect an infection? Also I should add that it was...

Hi all. My fermentation fridge just died with a half attenuated lager in it. Not sure of there is any saving the beer. Anyway I wanted to find out what people like better an upright freezer or a fridge for fermenting? I know a fridge has better moisture control but is there any advantage to a...

Hi all, I just brewed with chinook hops for the first time last night and the aroma from them is wonderful. Very strong fruity pine aroma. The pellets also had a very oily feel similar to citra. I hope they taste half as good as they smell. Are they good for dry hops as well? Sent...

I'm thinking that the esters of Conan yeast might be nice in a light summer beer. Anyone have any experience with this yeast without the extreme hop levels that most are using? Thanks Sent from my iPhone using Home Brew

I have a mixed bed three canister DI water filter system at work for the micro lab and forklift battery water. How would deionized water differ from RO and would it be suitable for brewing? Thanks Sent from my iPhone using Home Brew

Hi. I am going to try a full volume no sparge mash on my next kolsch. I usually end up using 2 to 3% acid malt with light beers to hit a 5.4 ph. This is typically 4 oz in a 6 gallon batch. When I enter the large amount of strike water into bru n water it says I need 1 pound 6 oz of acid malt to...

I'm leaving for Germany for work and was wondering if anyone had any suggestion on beers to look for on Frankfurt and surrounding areas. Thanks for any comments. Sent from my iPhone using Home Brew

I have a black maxx stir plate that will stir a 5 gallon Carboy. Used once. Would like two 5 gallon ball lock kegs. Thanks. Sent from my iPhone using Home Brew

Does anyone have any of the yeast strains from bk yeast that were isolated from cantillon? I have some conan slants and ecy 21 kolsch that I could trade or just pay for them too. Thanks Sent from my iPhone using Home Brew

I have a black max stir plate capable of stirring a 5 gallon Carboy. Used once. Would like to trade for a 10 gallon ball lock corny keg. Thanks.

I'm trying to find this yeast. Does anyone have it to trade? I have conan on a slant to offer.

As anyone ever found old tap line to be the source of an off flavor? I just replaced my 3 year old lines in an attempt to find the problem and it seems like that was it. Any others with a similar experience or am I imagining it?