Search results

Make an offer. I no longer need this kettle with my setup. Combine it with my posted Induction burner and mill for a great BIAB beginner set.

Make an offer. I have upgraded to the IC 3500 model. Great for BIAB indoors.

I have used Barley Crusher Mill. May need a little TLC adjustment wise, but still works fine. I upgraded to a different mill. Best Offer, will consider shipping at buyers expense.

Does anyone know what size screws one would need to replace the pump head srews (both housing and "tiny" inside). I would think we can find them outside ordering them from chugger???

Looking to buy at LHBS, but here are some Morebeer links of what I am debating between. https://www.morebeer.com/products/aeration-system.html : pump system https://www.morebeer.com/products/oxywand-oxygenation-kit-05-micron.html Thanks to all.

I am looking at hooking up a hose nozzle (i.e one that sprays, streams, etc.) like one would use for the garden. Does anyone have any suggestions for Lead free, brewing safe ones? Thanks

What is the consensus on lowering the boil time from 60 minutes to say 30 minutes, if no bittering charges are being used? And yes, it's in terms of a NEIPA style.

I saw a recipe for a "margarita" gose. The author used triple sec as his/her priming agent. What are peoples' thoughts? I would think the sugar is consumed to prime and thus leaves no "flavor" Thanks

I can get these relatively inexpensive and they are pharmacy grade. Any thoughts on storing yeast in them from the "simple washing" procedure...santize and dump in from fermenter? They are 12 oz (can get up to 16 oz size) Thanks

Has anyone ever purchased the 1 lb size of the dried yeast? I have seen it at some stores. Is it stable since it would obviously be opened and closed multiple times (I do have a foodsaver)? It seems economical if I am doing a lot of smaller test batches as well as the normal 5 gallon batches.

Hello all, I will up visiting my sister in Danbury CT. Any suggestions for local beers to grab and especially any local bottle shops to hit up? Thanks

Here is something that I saw online (we all know everything online is true)....but it was apparently presented at an NHC....anyone have thoughts? "Do not place your kegerator in your basement. A catastrophic failure could cause the tank to drain, flooding your basement with CO2. Tom also...

Is there a difference? Based on some googling and comparisons, I would think not really....US vs Germany. Anyone have experience otherwise? Got some Briess Caramel Rye from NHC, but my previous recipes all used Weyermen CaraRye.

Make an offer. I decided not to go due to food allergies. No sense going to watch people eat.

I won a copy of Beersmith in a brewing competition. I already have it. If interested PM me. Its a digital key so you just download and use the key I can send you. Paypal accepted.

So everything I have read on yeast harvesting says to leave whatever vessel's cap on loosely. Once I harvest, can I screw the cap on as normal or do I have leave it loose?

http://www.southhillsbrewing.com/beer/yeast-bank Looking for an easy way to make a starter, and divide up to freeze yeast.

What are people's thoughts on this probably unorthodox technique. I have never "oaked" a beer before, so I was looking for some way to be able to sample as it ages and make life easier getting the chips out of the fermenter (bucket as opposed to better bottle). The base beer is a brown...

http://www.williamsbrewing.com/BREWERS-EDGE-MASH-WATER-HEATER-WITH-MASH-HEAT-CONTROL-P3707.aspx Looking for any reviews or experiences. I have a basement brew setup and this seems it may fit the bill for heating water.

New to cider making....I have a cider (room temp) ready to be kegged. Is this the proper process if I am not planning on sticking in the keezer yet? Yield, approximately 2.5-3 gallons into keg 1. add add 2 tsp K-metasulfite to keg 2. add 2 campden tabs to keg 3. add caramel syrup (brown...