Briess Caramel Rye vs Weyermen CaraRye

[bferullo]

Is there a difference? Based on some googling and comparisons, I would think not really....US vs Germany.

Anyone have experience otherwise? Got some Briess Caramel Rye from NHC, but my previous recipes all used Weyermen CaraRye.

 

[Pappers_]

Haven't used them, but I'm sure they are interchangeable in recipes. I took a quick look at the Weyerman description and its a true caramel malt. I use a lot of Briess malts (they are a relatively local maltster for me), good malts.