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  1. mjackson

    HERMS PID Burner Question

    Okay so I have been crunching some ideas and have a question. This might be a stupid question, and I am up for suggestions. Basically I want a low pressure LP HERMS rig with two burners. I have seen a e-hems where the HLT and Boil Kettle both have elements and the control panel has three...
  2. mjackson

    Researching a single tier build

    So I am thinking of upgrading to a single tier HERMS system with two bg14 burners. Who uses these type burners and which type of electric valve are you using? I am really in the planning and pricing stages right now just looking for some input.
  3. mjackson

    Is my beer skunked??

    My first all grain batch has been in bottle for about 7-8 weeks. It was really easy drinking at about 4 weeks. Now I opened two up last night and they had a very intense hops smell and flavor. Its not totally overbearing but just a lot stronger than it was 3 weeks ago. This was my first...
  4. mjackson

    Cracked open first AG bottle tonight!!!

    I just cracked open my first all grain bottle. It has only been conditioning for the past week. I wanted to open i bottle a week until 3 weeks (hopefully it will be good and ready then). It is a kind of hybrid brew that I created from several different brew. I was looking for a good...
  5. mjackson

    Bottling my first brew???

    Guys: I am bottling my first brew its kind of an American Pale Ale. This was my first all grain batch and I didn't really do it correctly. I didn't adjust my sparge water to collect 6.5 gallons before the boil. So needless to say I ended up with about 5.75 gallons before boil and 4.75...
  6. mjackson

    Mash Temp Help!!!

    Ok guys my first brew is just about ready to be bottled and I am getting ready to make a trip to the old LHBS and get some supplies for my next brew. I am still on the fence as to what that will be. I have purchased a few books over the past few weeks and read them. I just finished the complete...
  7. mjackson

    Mash Temps

    Ok guys my first brew is just about ready to be bottled and I am getting ready to make a trip to the old LHBS and get some supplies for my next brew. I am still on the fence as to what that will be. I have purchased a few books over the past few weeks and read them. I just finished the...
  8. mjackson

    2nd brew I need a recipe!!!

    Hey guys As someone mentioned yesterday in on my thread about the pilsner that isn't really a pilsner :cross:, I need to be thinking about my next brew. Does anyone have any reccomendations for my next brew. I was thinking about maybe an American brown ale. If anyone does have a good...
  9. mjackson

    Pilsner is cloudy in secondary.

    Ok i just put my pilsner into secondary. I know that it will be cloudy for a bit but I am wondering if cold crashing would help to clear it out more. When should I Cold Crash it? It was in primary for 1 week and just went to secondary last night. I would really like to get it as clear...
  10. mjackson

    First AG brew

    Well guys I have completed my first all grain batch and it is in the primary. It was a blast me and my dad had the house smelling like Pestalozzi St. in St. Louis. We brewed a Classic American Pils grain bill was 9 pounds. Everything went great. It was freaking cold the night we brewed...
  11. mjackson

    First time AG'er!!! Problems already!!!

    Ok guys so I am new to this whole brewing thing. My father got me a Mr.Beer for x-mass I have already bottled my first batch and will be cracking my first one open next weekend. I am amazed at this whole process. Brewing has been in my family for years, Moonshine mainly. I have massed my...
  12. mjackson

    New Guy in Missouri

    Hello all I'm Matt and I am new to home brewing. Going to get into it right though all-grain. I loved chemistry so i figure how had can it be.
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