Guys:
I am bottling my first brew its kind of an American Pale Ale. This was my first all grain batch and I didn't really do it correctly. I didn't adjust my sparge water to collect 6.5 gallons before the boil. So needless to say I ended up with about 5.75 gallons before boil and 4.75 gallons in the primary.
I know how much sugar to prime with but how much water should i boil it in to dissolve it?
Also just got done brewing my second a Brown Ale everything went great this time got the whole 6.5 gallons before boil.
I am bottling my first brew its kind of an American Pale Ale. This was my first all grain batch and I didn't really do it correctly. I didn't adjust my sparge water to collect 6.5 gallons before the boil. So needless to say I ended up with about 5.75 gallons before boil and 4.75 gallons in the primary.
I know how much sugar to prime with but how much water should i boil it in to dissolve it?
Also just got done brewing my second a Brown Ale everything went great this time got the whole 6.5 gallons before boil.