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While cleaning up after what seemed to be an average brew session, i realized that instead of adding a tbsp of 5.2 mash stabilizer to my mash, i added a tbsp of PBW instead! what an idiot. My spage was a litlle slow, but i just thought my crush was a little much maybe. I hit my gravity and it...

just getting done with this one, nailed the gravity and looks good. hope this turns out,need a good pale ale to keep around.

wyeast 1056 am ale

i wil lthief it soon and see how its doin, really worried about off flavors

Made an RIS 1.092 OG drained the bk onto a big slurry (prob 2-3qt) i worked up from a yeast cake 6 hrs before. Fermentation started within an hr and went hard overnite. got up and temp was 76 and room temp was 66. Too much yeast? temp get too high?My first big beer and ive never got many beers...

my recipie i have used for a couple years now and most people dig it 5gal of walmart NSA Applejuice 1.5 brown sugar 1/2 tbsp applepie spice Safale-04 dissolve spice and brown sugar in some apple juice on stovetop mix well pitch at 68deg/F I keg it, but its prob same bottle conditioned...

Hell yes, blugrass, blues and brewin'. OCMS, Splitlip Rayfield, and Kris Lager Band

very nice the surplus center is like 20 min from my house

here's an idea: warp pex around them and then insulate, pond pump to pump cool water from a fridge. (i know thats not enough pex)http://i423.photobucket.com/albums/pp317/DBOSSFOTOS/084.jpg

Bought them from a guy on CL, he said they hold some chemical for the company he works for. Its been a year or so but I think they get washed with nitric acid and then triple rinsed with something. If you look inside they are spotless and they dont smell like anything.

I have two of these, really dont want to cut them. They are triple rinsed and very clean on the inside, any ideas? http://i423.photobucket.com/albums/pp317/DBOSSFOTOS/081.jpg http://i423.photobucket.com/albums/pp317/DBOSSFOTOS/082.jpg

Welcome!!! 1 hr down I-80 to Lincoln, Lincoln Lagers Homebrew Club. http://www.lincolnlagers.com/

Welcome!!! +1 on Kirks, you can learn plenty here; great site.

Welcome!!! Where u located? Always up for helping build cool brewing stuff(after a couple homebrews of course)

That is simply awesome!!!!!! Looking to plant more and more hops next year. Only have an couple going this year. Trying to get a feel for how many and how much room i might need. Dont need 300 lbs, could sell them I suppose. Still that is great to see Nebraska Hops!!

lost my USB for my digi cam, sorry

+1 on the NG line, floor drain would have been badass. House looks great!

will take some pics 2nite

Thats your answer, I built my own. Tried a short digital therm, but it just wasnt doin it. Mines prob 12" and works great.

Welcome, damn nice start for two months under your belt. Im up east of Lincoln in Eagle(gotta love small town breweries)