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another idea for BBQ, fishing, after mowing or cookouts. 5 lbs Wheat Malt, Red (Rahr) (3.2 SRM) 4 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) 1 lbs Smoked Malt (Weyermann) (2.0 SRM) .25 oz Citra [12.00 %] - Boil 60.0 min .50 oz Cascade [5.50 %] - Boil 10.0 min 1.0 pkg Safbrew Wheat...

Im playing around with an idea for a wheat beer for bbq and cookouts. Im still learning hops so not sure about them but here is what I have so far: 5 lbs Wheat Malt, Red (Rahr) (3.2 SRM) 4 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) 1 lbs Smoked Malt (Weyermann) (2.0 SRM .50 oz Citra...

I got this idea from This Thread on Etching Carboys and was wondering if anyone has found a similar way to mark plastic carboys? I was going to use a sharpie but worried its not worth the effort and will wash off after a few uses.

a few questions on going Small Batch route. 1. If I use and extract recipe that calls for say 5lbs of liquid extract for 5 gallon, and convert recipe to 1 gallon, can I freeze the other 4 gallons for use later? I havent seen any of the liquids at my LHBS that have 1lb cans. 2. Do I need...

I'm building a bottle washer along the lines of the every popular https://www.homebrewtalk.com/showthread.php?t=435112 but I'm wondering, when washing the wire bail flip tops is it best to remove the bails and soak them separately? How often should you replace the rubber washers? The ones I'm...

Greeting from North Dallas area of Tx. Havent started brewing yet, still in the researching and reading everything I can get my hands on stage. Im sure Ill have a lot of questions in the near future! Wyndell :mug: