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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    bottles carbing really fast am I in trouble?

    Thanks! Next time I'll just wait an extra week to be sure.
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    bottles carbing really fast am I in trouble?

    So I had my Belgian Witt in the fermentor for two weeks and when the bubbling in the air lock slowed down to a minute and a half apart I did three gravity tests three days in a row all gave a final gravity of 1.010.(original was 1.045)It didn't change so I bottled up my batch with a ratio of 3/4...
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    Fun with helium beer

    My question is how was this done the video has no cuts so when did they take actual hits of helium?
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    What are you drinking now?

    Dogfish head Burton Baton (an english ale blended with an imperial i.p.a. then aged in an oak barrel) and Brooklyn's sorachi ace. (Saisson with sorachi hops) The Brooklyn is a really nice saison subtle hop flavors not disappointing but not wowing me either, the Burton Baton though woah nice hop...
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    Things about your co-workers that annoy you

    I work a line in a currently understaffed kitchen and what annoys me the most ist the ones that ***** and get superpissed cuz they gotta work like forty six or seven hours (which they get time and a half for) and everyone else is doing fifty five or sixty, I'm pulling close to seventy. Dude you...
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    Punk Rock and Hardcore

    The Stooges, MC5, the Clash, for early punk. For hardcore Sheer Terror and Sam Black Church are my favs.
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    What are you listening to (music!!!) right now? Embarrassing or not... share

    Iggy Pop, The Stooges, Gimme Danger, Video Compil…: http://youtu.be/L6HIDo5kIOQ
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    Belgian saison recommendations?

    Allagash makes a fantastic saison in the Belgian style. But I'm also a little biased since I live less than ten minutes from the brewery and is readily available.
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    Fruit and Spice Beer Tis' The Saison - Spiced Raspberry Ale

    Just curious about what saison yeast strain you used recipe sounds delicious
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    difference between dried and liquid malt extract?

    Thanks! Very informative helps a lot. Really dig this forum by the way, lots of questions already answered before I ask, just by browsing topics. Can't wait to try my first sip of my first batch, hope it doesn't suck. :)
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    difference between dried and liquid malt extract?

    Hello everybody I'm new to the forum and brewing and just got into partial mashing. My question is is their a difference in whether or not I use dried or liquid extract? I noticed a lot of recipes ask for dried in the beginning and liquid for late addition. Is thier a particular reason? I just...
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    Drom John's Innis & Gunn Original

    Thinking of doing this as my next brew just a quick question, the whiskey and oak chips go right in the primary not secondary?
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