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5 gallons Traditional mead. 5 gallons Orange blossom mead. 5 gallons Berry kiwi cyser. 1 gallon experimental pyment. 1 gallon wildflower mead with mansgrove yeast. -> fist time using. 1 Gallon wildflower mead with kveik voss yeast. -> fist time using. 1 Gallon wildflower mead with D47 yeast...

Hello brewer i have a small question about how long can i storage milled grains? i already milled 5 kg of malts to make a porter and another 4.5kg to make a altbier, this was about 4 months ago, they are stored in a sealed plastic bag since i milled. are this malts still good to make good...

hello fellas i have a quick question, has anyone used black tea in a cider? my plan is to add more color to my cider, right now i have a one gallon jug fermenting of just apple juice and sugar SG-1070 i was planing to make a 5 day sweet cider but normally it become a light yellow color cider...

for sure is very easy, just pick your favorite Honey i use one from my local market there is no an exact recipe all you need for your first try is this: one gallon jug or container. yeast i use Lalvin K1-V1116 and water. just mix the honey and water to get 1.055 on you hidrometer it...

hello bro, please give a try to Mead, make a basic dry mead and you will love it, is totally gluten free. a dry hydromel with hops is the most beer like mead i have ever drink, Honey is cheap and you can make 6-5% that will be ready to drink in 4 weeks.

your hops was in pellets form?

Old Dog Brewery Mad Dog Brewery 25th Brewery Nameless brewery :ban:

you can also use marbles or something made of glass to cover the empty space.

hello someone have try this recipe changing the Sugar for Honey? Regards.

Sure you can use k-meta Potassium Sorbate and metabisulfite, metabisulfite will kill the yeast. Sorbate will stop the yeast reproduction. and then you can sweetback at your taste, doind this will stop the fermentation and all the sugar you add will not by converted to alcohol, this will make...

Hi try something easy and basic, like a BOMM or the JAOM, avoid the complex recipes for the momment. i start with the BOOM using Lalvin K1V and i was drinking a good mead in about 5-6 weeks. once you make nice show mead then jump to the spices and fruits. thats my two cents.

let it be, let it beee, leeeeet it be, it will grow with time.

Can you help me with a basic logo? Regards Bro

your right me last bottle carb was 3 weeks it was also a dry show mead 6-7% i will open test bottles in one, two and meaby three week ;D :tank:

thanks i will do 1/4 cup to prime, i will post the result in 2 weeks or 3 weeks ;D

hello fellas just a quick question, im about to bottle 10 liters of dry show mead i want to make it sparkling, how much honey i have to add to make a nice Fizzy mead. :tank:

Do it! doooo ITTT! just rack as son a you look the oil on the top of the jug, make a gallon jug and come back to tell us how amazing is the cider? there is a lactomel in the mead forum, go and get some good ideas.

hello brother i can recommend to you the "inproved way to do melomel's, search in youtube for the video i dont remember the exact name but it describes a better way to make this kind of Mead, the main point is to let the mead ferment without the fruit in primary and before the first month when...

hello fellas this weekend will be a brewend XD i still making experiments with new recipes this time i want to add hops in my dry sparkling recipe, but the last time i have a bad experience i use cascade hop that end in a grass flavor i add the hops in primary, now have 1oz of Chinook hops...

this weekend i will scale up my show mead recipe to get 9-10% ABV i need to hurry before the weather become more hot. i also will try a new dry hop mead in a gallon jug.