brewshki
Well-Known Member
I have been brewing beer for a little over a year and a half now and am interested in fermenting some different beverages. I have found mead hard to come by commercially so I don't really know what I am aiming for but I am interested in giving it a shot. If anyone has any suggestions of where to start and how to do that, I would be very appreciative.
I am a little afraid of the price of ingredients for a drink I do not know if I like so I was thinking of making a lower gravity 2.5 gallon batch. I have also watched some videos of meads with fruit in them and they look delicious. Unless you think this is a bad path, I would really appreciate some help with a recipe for a session able mead with fruit added.
I would also love any advice on where to start and head to next!
Thanks,
Brewshki
I am a little afraid of the price of ingredients for a drink I do not know if I like so I was thinking of making a lower gravity 2.5 gallon batch. I have also watched some videos of meads with fruit in them and they look delicious. Unless you think this is a bad path, I would really appreciate some help with a recipe for a session able mead with fruit added.
I would also love any advice on where to start and head to next!
Thanks,
Brewshki