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Hey all, Got myself a grain mill earlier in the year and some 50# bags of GW 2row and Bairds MO. Love having fresh grain available all the time! Would love to participate in a group buy in the LA area. Is there any regularly scheduled ones you guys could point me to? Thanks!!

From the far corners of Germany I have 13 pounds of Best Malz Red-X malt and a half pound of Mandarina bavaria flying in for a 5 gallon batch of German IPA. Gonna ferment at 66 with my house yeast (fermentis 34/70 aka weihenstephaner Lager yeast) I would love suggestions as to any other malts...

Wanted to see how this came out. I was really impressed with Death By Coconut but at $12/4 pack it seems like it's very worthwhile to home brew it! Thx in advance,

I live in Santa Clarita, in LA county but about 30 miles north of downtown LA. I was in Brooklyn NY before I was here and I think you'll be surprised how much outdoor stuff there is to do here. There are tons of places to camp within 2 or 3 hours. Joshua Tree, Big Bear, Ventura. Highly...

Could you give me the link To the freezing yeast article if you happen to have it? Thanks!

I did a smash with rye, cascade and 34/70. I only used 5lbs of rye for 5 gallons and got a great 2.5% pale ale. People usually guess it's a 6-7% beer. Cascade just on its own really is something amazing. Dry hopped with cascade as well.

Thanks! I'm gonna try and use Thomas fawcett Oak malt like in the zymurgy recipe and see how it goes. Cheers

Was gonna brew this up with the zymurgy recipe using EKG & 3522. Just wanted to see how yours came out. Never used that strain before but it sounds great. :mug:

5 lbs of hops from the Hops Shop in Ohio. Mosaic, EKG, Tettnang, cascade and chinook. Used HBT code on their site and got the cascade and chinook for $6/lb! Also 2 adorable baby 1.4 gallon fermentors from Northern Brewer.

Thanks for the advice. This is my first brew with special roast, I think I will cut it in half. Mongoose- I haven't used flaked rye before either, what does that bring to the party? Sounds enticing...Thx

James from Basic Brewing was my inspiration for this with his very low ABV rye beers that he said tasted like a 5 or 6% beer even though they were 3% or less. Thanks again for any advice -steve

Hi All Looking to accomplish 4 things in one brew-- -Use the 1lb of Briess special roast I got from renewing AHA -Brew a beer with rye for the first time -Get rid of a bunch of leftover ingredients -Make a sneakily low abv summer session beer vaguely similar to Ruthless Rye from SN 3...

So I'm planning on brewing on tripel this weekend with: 12lbs pilsner malt 3 lbs cane sugar It wouldn't be a classic tripel perhaps but any ideas on how it would affect flavor if I dumped it in? Nice? Disgusting? Just sayin...

I renewed my AHA subscription and got the 1lb of Breiss Special Roast as a bonus. I haven't used this grain before but it certainly looks delicious. Anyone have any recipe suggestions? I was thinking about something light-ish as I have just brewed some dark beers lately. Thanks in...

Hey all Longtime lurker and user of recipes on the site, but just joined up now. Been extract brewing for a few years and all grain for about 6 months now. Wanted to make a summer-y session beer for my wife and I to enjoy in the 100 degree heat in Santa Clarita this summer. I want it to be...