Hi All
Looking to accomplish 4 things in one brew--
-Use the 1lb of Briess special roast I got from renewing AHA
-Brew a beer with rye for the first time
-Get rid of a bunch of leftover ingredients
-Make a sneakily low abv summer session beer vaguely similar to Ruthless Rye from SN
3 lb Breiss 2 row
2 lb Rye Malt
1 lb Breiss Special Roast
4 oz Brown malt
.5 oz Centennial 60 min
1 oz Cent 10 min
.5 oz Cent flameout
.5 oz Cent dry hop
US-05
OG 1.031 FG 1.006 3.3% 38 IBU 9 SRM
I BIAB so not worried about stuck sparges from the the rye.
Yay or nay? Any advice is appreciated!
Looking to accomplish 4 things in one brew--
-Use the 1lb of Briess special roast I got from renewing AHA
-Brew a beer with rye for the first time
-Get rid of a bunch of leftover ingredients
-Make a sneakily low abv summer session beer vaguely similar to Ruthless Rye from SN
3 lb Breiss 2 row
2 lb Rye Malt
1 lb Breiss Special Roast
4 oz Brown malt
.5 oz Centennial 60 min
1 oz Cent 10 min
.5 oz Cent flameout
.5 oz Cent dry hop
US-05
OG 1.031 FG 1.006 3.3% 38 IBU 9 SRM
I BIAB so not worried about stuck sparges from the the rye.
Yay or nay? Any advice is appreciated!