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Theres still ways to FWH with BIAB hence my way sir. I don't think you were trolling I think you were just having an opposing opinion. Some people are more sensitive than others and see it as trolling. I say its all good drink a brew.

I do FWH in middle of mash. I take the bag off the rim of my kettle temporarily and toss the hops right in the wort. I put the bag back around the rim for the remainder of the mash. That way when I pull my bag the hops stays behind. Sometimes I throw some hops in with the malt in the bag not...

This may sound dumb to most, but maybe instead of a single hopped pale ale. You do a pale with a little of every hop you got. Hop census pale. I've had a few or two already just throwing an idea out there.

I've always got "wow cool" followed by alot of questions or "isn't that illegal". Lol apparently people still think we're in a prohibition era or something.

If it was me I take the wheat and crystal malts out and use some Amber malt. Also if it was me id drop the chocolate malt by 8 ozs or take it out completely. Although my opinions biased I'm not a fan of chocolate malt. Its just not my thing.

Marris otter is my go to base malt. My house pale ale uses nothing but marris otter and domestic 2-row 50-50. UKEKG and cascade. I call it the "American Revolutionary Pale Ale" perfect mix of British and American pale ales. I use S-04, and slightly alkaline water from a natural NH spring.I cant...

Bet that beer taste like butt. I'd love to get my hands on that historic yeast strain though.

I just use a bottling wand at the end of my auto siphon. It has its problems though. For instance if you don't have a little pressure down on the bottling wand when you pump the siphon, the siphon pressurizes and cracks itself. My next brew investment will be a bottling bucket so I don't keep...

I'd like to try blending it with 1377. Would make a great Saison blend.

My last batch was supposed to be a brown ale. It turned out more like a stout. But it was a damn good stout. Next time I'm taking the black patent out completely.

Sounds good, just wonder what "hardware store" you got your brew supplies from. Lol �� I'm sure that was a typo.

Super hoppy hop bombs... Not a fan, also not a fan of anything Anheuser Busch.

I love Guinness' extra stout. I love the toasty malty character to it, its a nice break from all the tongue numbing hop bombs that are literally everywhere.

The Black Dahlia Murder and Amon Amarth have been all I've listened too for a while I love me some viking metal. :D

I'm guilty of squeezing the bag on occasions. Only after I sparge though.