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i know the flavor of noble hops and used them before but not as often as american stile hops. i wiil keep the ibus at 19.5 and maybe i should do a first wort addition and a 60 min and that's it, no aroma addition which a think it wouldn't be authentic. i like the name chex mix lol.:tank:

im thinking about lowering the ibus to 20 instead of 27. i wanted to feel light on the bitterness.

no very familiar but i have used them before but i admit i am more familiar with the american kind of hops. the problem with this recipe is that i cannot imagine what is it gonna be and since i like to make my own recipes i need some advice.

Recipe Specifications -------------------------- Boil Size: 8.51 gal Post Boil Volume: 6.59 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.13 gal Estimated OG: 1.048 SG Estimated Color: 3.1 SRM Estimated IBU: 27.6 IBUs Brewhouse Efficiency: 72.00 % Est Mash Efficiency: 83.0...

Yes im using california lager from wyeast. Forgive my post it isnt detailed. I dont have a chamber and i use a bucket with ice to keep the temperature but the fluctiation on the temp is hugh. I want to try to brew a simple as clean as i can lager. I had one failure and one successiful...

Hi there, im looking forward to brew a beer as close to lager as possible, do you have any sugestions? In my research i found many styles of lager and some have interested me loke helles, bohemian and european lager. Thank you.

1lbs is not too much, i've done it before, works great, i just changed the timing and yes im using 1028 london ale. I made a 100 %bret b(orvall drags) with a pound of hops and it is a tropical bomb. The yeast and the hopps match really well.

My ideia for increase the body without puting more grain because i dont have time to buy some more is; thicker mash and mash at a higher temp, 155? 158?

So i could double the dry hop and do it for about 3 days. I could also add some sugar to dry it iut and bump the og.

Its all toghether 1 lbs of hops which might be to much.

Hi there, im making a simple beer with 12 lbs viena 8oz simcoe whole 8oz mosaic whole 2 oz each at 5 1 oz each at 0 2 oz each at 10 whirpol 2 0z each at 30 whirpol 0.5 each dry hopping 5 days 0.5 each hop tea with priming solution. Any comments? I always wanted to do an ipa with...

Thank you should be fine smell very nice. Like prociuto.

Imno expert in the subject but i read something interesting about someone who did something similat. He had lots of wort already boiled that he added like you did with sugar and also he added beano tablets to break down dextrins and lower the fg. If im not wrong he got to something like 20 %...

Hi there, I am propagating brett from orval botles to make a bret ipa and last night i step to a 1 liter starter. To my surprise this morning, i found this white dots on my starter, which i smeled it and it smells like normal brett. Is that an infection or just clumps? The first 2.steps...

Triple decocction just made it so nice and clear i recomend it.

Thank you very much for your reply, i can now brew it in peace lol. I really apreciate it.

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hi there, i was going to brew a bock with california lager yeast but there wasnt any available so i got wyeast irish ale instead. im going to use a triple decoction that i was going to use with the bock recipe to enphasize maltyness and also to learn. i am also going to oak it in the primary...

I am culturing some dregs from orvall beer, its got some kind of brett whixh im not sure which is it. The beer itself is delicious.

Is the yeast flavor overpowering like most belgian yeasts? Im trying to think about my hop bill now.