Recipe Specifications
--------------------------
Boil Size: 8.51 gal
Post Boil Volume: 6.59 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.13 gal
Estimated OG: 1.048 SG
Estimated Color: 3.1 SRM
Estimated IBU: 27.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 83.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
3.7 oz Acid Malt (3.0 SRM) Grain 6 2.2 %
1 lbs 2.6 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4 11.1 %
5 lbs 4.3 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1 50.2 %
1 lbs 11.9 oz Rice, Flaked (1.0 SRM) Grain 3 16.6 %
1 lbs 11.9 oz Corn, Flaked (1.3 SRM) Grain 2 16.6 %
5.6 oz Wheat Malt, Ger (2.0 SRM) Grain 5 3.3 %
1.0 pkg California Lager (Wyeast Labs #2112) [12 Yeast 15 -
0.25 oz Saaz [4.00 %] - First Wort 120.0 min Hop 7 3.7 IBUs
0.50 oz Saaz [4.00 %] - Boil 30.0 min Hop 9 4.7 IBUs
0.75 oz Saaz [4.00 %] - Boil 0.0 min Hop 13 0.0 IBUs
0.75 oz Tettnang [4.50 %] - Boil 0.0 min Hop 14 0.0 IBUs
0.50 oz Tettnang [4.50 %] - Boil 30.0 min Hop 10 5.9 IBUs
0.25 oz Tettnang [4.50 %] - First Wort 120.0 min Hop 8 4.6 IBUs
0.50 oz Saaz [4.00 %] - Boil 20.0 min Hop 11 4.1 IBUs
0.50 oz Tettnang [4.50 %] - Boil 20.0 min Hop 12 4.6 IBUs
Mash Schedule: Double Infusion, Medium Body
Total Grain Weight: 10 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Protein Rest Add 9.45 qt of water at 132.1 F 122.0 F 30 min
Saccharification Add 8.40 qt of water at 192.6 F 152.0 F 30 min
Mash Out Add 7.35 qt of water at 211.0 F 168.0 F 10 min
do you think this is going to taste any good? im looking to brew a light lager like beer with california lager yeast. i dont have a fermentation chamber but i can maintain a 55 f on my swamp cooler.
i am also finding the hop bill unecessarily complicated.
where do i change mash thickness on brewsmith?
thank you very much, any input is helpfull.
--------------------------
Boil Size: 8.51 gal
Post Boil Volume: 6.59 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.13 gal
Estimated OG: 1.048 SG
Estimated Color: 3.1 SRM
Estimated IBU: 27.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 83.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
3.7 oz Acid Malt (3.0 SRM) Grain 6 2.2 %
1 lbs 2.6 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4 11.1 %
5 lbs 4.3 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1 50.2 %
1 lbs 11.9 oz Rice, Flaked (1.0 SRM) Grain 3 16.6 %
1 lbs 11.9 oz Corn, Flaked (1.3 SRM) Grain 2 16.6 %
5.6 oz Wheat Malt, Ger (2.0 SRM) Grain 5 3.3 %
1.0 pkg California Lager (Wyeast Labs #2112) [12 Yeast 15 -
0.25 oz Saaz [4.00 %] - First Wort 120.0 min Hop 7 3.7 IBUs
0.50 oz Saaz [4.00 %] - Boil 30.0 min Hop 9 4.7 IBUs
0.75 oz Saaz [4.00 %] - Boil 0.0 min Hop 13 0.0 IBUs
0.75 oz Tettnang [4.50 %] - Boil 0.0 min Hop 14 0.0 IBUs
0.50 oz Tettnang [4.50 %] - Boil 30.0 min Hop 10 5.9 IBUs
0.25 oz Tettnang [4.50 %] - First Wort 120.0 min Hop 8 4.6 IBUs
0.50 oz Saaz [4.00 %] - Boil 20.0 min Hop 11 4.1 IBUs
0.50 oz Tettnang [4.50 %] - Boil 20.0 min Hop 12 4.6 IBUs
Mash Schedule: Double Infusion, Medium Body
Total Grain Weight: 10 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Protein Rest Add 9.45 qt of water at 132.1 F 122.0 F 30 min
Saccharification Add 8.40 qt of water at 192.6 F 152.0 F 30 min
Mash Out Add 7.35 qt of water at 211.0 F 168.0 F 10 min
do you think this is going to taste any good? im looking to brew a light lager like beer with california lager yeast. i dont have a fermentation chamber but i can maintain a 55 f on my swamp cooler.
i am also finding the hop bill unecessarily complicated.
where do i change mash thickness on brewsmith?
thank you very much, any input is helpfull.