Search results

I recently moved and just got the Ward Labs results back. I'm on a well near Orillia, Ontario. I'm getting my new electric brewery up and running and I'll post a build thread soon. pH 8.0 TDS 191 Sodium Na 3 ppm Potassium K 1 Calcium Ca 45 Magnesium Mg 14 CaCO3 171 Sulfate...

I'm currently using Natural Gas for my heat source and I'm acquiring parts to either automate it or go electric. Right now I just want to use two PID's to measure the temperatures of the HLT and Mash. I'm sick of having 3 different thermometers giving three different temps no matter how many...

One of my favorite easy-drinking beers is Mill Street Organic. I'd like to try to brew something similar and am having trouble putting together a recipe that makes sense. I'm very surprised to see that chocolate malt is listed as an ingredient (ingredients below are from their website). I...

I've finally got my brew stand mostly put together, I still have to build a control panel for the manual propane manifold and switches for the pumps. Here is the progress. Only had one 5gallon batch so far.

I am currently building my propane single tier all grain system with 20 Gallon kettles and direct fire MT. I want to do 6 and 12 gallon batches. For a 6 gallon batch the thermometers on the kettles will be too high, so I want to add remote digital read out thermometers next to my manual gas...

I am currently brewing 5 gallon extract batches and am looking to go to all grain. I'm going to be building a Brutus 10 clone and want to brew 10 gallon batch sizes. I will be using propane with no automation (for now). I can readily get 50 Liter (13.2 Gal.) Keggles and am wondering if these...