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I am moving in the near future and looking to sell my home brew equipment. See pictures for included items. 5 gallon glass carboy, 2 5 gallon plastic fermentation vessels, beer bottler 5 gallon pale, copper chiller, stainless brew pot I believe 7 gallon, mash tun, oxygenation kit, bottle cap...

I bottled a 90 min ipa clone last night. I dry hopped directly in the primary. I've dry hopped with no muslin bags before and did it for this batch. The 90 minute ipa clone called for a large amount of hops to dry hop with. When transferring to the bottling bucket I did my best to not get hops...

I bottled a barley wine about four weeks ago. I primed with bries light dme as suggested as a substitute for corn sugar to give a longer lasting head. Week 3 at 70*f I tried a bottle and it has no carbonation. I Tried agitating the bottles and raising the temp to 73*f. Tried a bottle on week 4...

I was making a dogfish head 90 min ipa clone. Mashed 16 lbs 8 oz pilsner 2 row Belgian and 1lb 10.7 oz amber malt @ 159*f for an hour. Sparged @170 and ended up with about 6.5 gallons. Recipe called for 7.5 gallons of wort pre boil. I took a sample and cooled it to 75*f and had a pre boil...

I made a hard cider or apple wine about a month ago. It was a gallon of simple apple. I added a lb of corn sugar. I know that a lot. I wanted a high abv. I used a third a pouch of us-05 I had lying around. It started fermenting like crazy after 12 hours. Now a month later its still fermenting...

I forgot to take my FG reading before adding my priming sugar. With the sugar it was 1.017. Any one know how much 5oz of corn sugar in 1 cup of h2o will add to the reading. Its not a big deal just wondering. Sent from my SAMSUNG-SGH-I717 using Home Brew mobile app

I brewed a barley wine two weeks ago. Last night I was transfering to a seconday. I put a muslin bag on the end of my syphon to reduce sediment transfer. Well it put a restriction on the syphon. The syphon started sucking in and mixing lots or air with the beer. 2-3 gallons were probably aerated...

I brewed a Mr beer Api Ipa kit about two and half weeks ago. My OG was inline with the recipe at 1.084 after two and half weeks the gravity has only reached 1.028. I took a gravity reading after the first 10 days and it was 1.030. In an additional week it only dropped .002. The recipe's FG is...

I finished my first two batches of brew last night. One a barley wine 1.110 OG and one a double ipa 1.078 OG. I put them in a room at 63*f and set a space heater to 63*f. I checked on it today and the dang space heater warmed the room to 70*f. I put a probe on the buckets and one was 72*f and...

My father in law bought me a Mr. Beer kit for Christmas. I made the American light lager that came with the kit. After fermenting and bottling the kit I purchased and brewed their API IPA kit. Well this got me kick started into the hobby. I purchased all the equipment to brew five gallon...

My sister bought me a Brewer's Best Double IPA kit. I was planning on Brewing it this weekend. The instructions Say to steep the specialty grains for 20 min. Should I follow the instructions or steep for longer? The instructions also specifically stated "Do not rehydrate the yeast" (Us-05)...