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  1. M

    Done for now.

  2. M

    Finally done!!! For now.

  3. M

    Finally done!

    After a long break from brewing I got my new brew stand and fermatation chamber complete. Between work and other projects it took me 5 months to complete. All I needed was a weekend to myself and I would of been done 5 months ago.
  4. M

    Cloudy beer

    Is it ok to drink the first couple pints off a newly tapped keg Sent from my iPhone using Home Brew
  5. M

    Fermentation chamber

    It might not look like much now but I'm going to use this broke a$$ fridge for my fermentation. It can hold 8 carboys or buckets no problem!!! I'll keep you all posted when I start the build. Sent from my iPhone using Home Brew
  6. M

    New fermentation chamber!!!

    It might not look like much now but I'm going to use this broke a$$ fridge for my fermentation. It can hold 8 carboys or buckets no problem!!! I'll keep you all posted when I start the build. Sent from my iPhone using Home Brew
  7. M

    Watch out for cheap thermometers!!!

    I was doing a dry run on my brew rig and my thermometer shattered!!! Condensation build up inside. Sent from my iPhone using Home Brew
  8. M

    How much better does it taste with age?

    I've been kegging my beers and after force carb. I hit the tap. My kegs last around 7-10 days till dry. My question is if I could hold back on wanting to drink my brew will it get better with time? I'm only brewing IPAs & wheat beers at this time. I think they taste just fine as is.
  9. M

    Beer taste horrible !!!

    Just kegged a brewers best witbier kit. OG & FG were right on target. Fermented for 3 weeks cold crashed 3 days and force carbed. Does this need to age a bit or maybe just not my style of beer!!! Or it just might be a bad batch Wife says it taste like spoiled tea!!! I never drank spoiled tea so IDK.
  10. M

    Dry hopping

    If I dry hopped 2 oz. of Amarillo for 2 -3 days would that be long enough to have any effect? It was a brewers best IPA kit and doesn't call for any dry hops but I had some extra Amarillo left over.
  11. M

    Low mash temp ?

    I'm doing my first AG. My mash temp should be 152 I'm at 140!!! Am I OK? It's a gumball head clone.
  12. M

    Am I lucky ?

    My wife loves making beer with me. I cant be the only one out there can I ?:mug:
  13. M

    Full boil PM?

    If I'm doing a full boil can I heat up 4 gallons in my brew pot to around 160-170. Then add the mashed wort to the brew pot to give me 6-6.5 gallons to boil?
  14. M

    Would this work?

    I plan on making this. Never done AG yet but want to make most equipment my self. Any input would be great!
  15. M

    My first mash tun?

    I plan on making this. Any input would be a great help. I've never done AG yet but trying to make my own equipment.
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