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  1. A

    Safbrew WB-06

    Can you please share your experiances with WB-06?
  2. A

    Nottingham looking slow....

    I am using Nottingham for the first time. I am used to th us-05 which makes a good lott of bubbles in the yeast lock. This one though went wery slovly for two days and then more or less compleetly stopped..... Pitched drye at 30°C Started of in about 14 hours Fermenting at 19°C Any ideas...?
  3. A

    Infected?

    My first batch is bottled, but after 5days in the bottles I see some white dots floating around and the first thing I think of is mould.... Help!!!!
  4. A

    1.061 to 1.024 ......

    I have a batch where I used us-05 with OG on 1.061 it is only down to 1.024 after 16 days. Can this be right?
  5. A

    A light ale...

    My wife is not that keen on my dark ales, but due to space issues I am not able to ferment under 20 °C. What yeast will you suggest to use for a light wife-ale?
  6. A

    Carb calculator?

    I need a reliable carb calculator. Any suggestions?
  7. A

    Fermentation time.

    When can i expect to be able to bottle my beer? OG 1.062 Safale us-05 Pitched at 24°C Room temp 20°C
  8. A

    Coopers carbonating tablets.

    Anyone tried Cooper Carbonating Drops?
  9. A

    A second fermentation....

    I have ended up with a Fg on 1.015 and found that to be a bit sweet. How wold it be to do a second fermentation?
  10. A

    Smells like yeast, tastes like yeast....

    My first brew have been standing for 17 days now. I used WLP 570. Og1.065 And now 1.015. I thought it would get lower? It doesn't smell or taste bad, just a lot of yeast.... Is this normal or is there something wrong? Heeelp!
  11. A

    pasteurise in the dish washer?

    Have any one ever tried to pasteurise in the dishwasher?
  12. A

    Pasteurise

    Hove can I pasteurise my beer the easy way?
  13. A

    Safbrew S-33

    Anyone used this?
  14. A

    Mauribrew Ale 514

    Anyone tried this one? Seems to tolerate very high temp...
  15. A

    Danstar Nottingham

    Do anyone have any experiences to share with this yeast?
  16. A

    Suggestions for an easy first time Ale yeast

    Can I get any suggestions on easy Ale yeasts? Hopefully something that finishes of quite quick....
  17. A

    WLP570 Belgian Golden Ale

    Do anyone have any experiences to share about this yeast?
  18. A

    WL570 Belgian golden Ale

    Any comments on this one?
  19. A

    Ale yeast seems to sink in three days...

    Can someone tell me if this is normal or not? I thought it should lay on top for atleast 10 days. Had an OG of 1.065....
  20. A

    Munchner Ale....

    Do anyone have a tried making Ale with Munchner malt as the main malt? If so, please com with tips. Supplement malts, yeast, hobs.... result?
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