A second fermentation....
- Thread starter akglyd
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tre9er
Well-Known Member
how many readings did you take? If you took a few over several days and it was the same, then it's done. The only way to get it lower is amylase enzyme, and I'd use it VERY sparingly.
Also, carbonating changes the flavor significantly. Too sweet now might be perfect later. What's the style of beer, how old is it and what was the original gravity?
Also, carbonating changes the flavor significantly. Too sweet now might be perfect later. What's the style of beer, how old is it and what was the original gravity?
Less crystal/caramel malt next time???
tre9er
Well-Known Member
I'm betting that beer is done. Make sure your current reading is stable before bottling (if you bottle), though. Once carbonated/conditioned it should be a different beer.
