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I have been brewing NEIPAs for about 2 and a half years now. I have brewed this style now over 50 times and have tweeked the process with posts on this site as well as researching the internet and just the experience of making a NEIPA. I am not an expert. I am always trying new process additions...

This is written somewhat in short hand but wanted some feed back to improve. Warning spelling errors possible :mug: Brewery; Single tier with direct heat insulated mash tun 2 pumps Quick disconnect hoses 3 burners Lauter grant Heat exchanger Fermentation chamber Keg setup with keezer...

I have been doing NEIPAs for a couple of years now. I want to know what volume of CO2 people are using. I know its a personal preference, just asking to get a general censuses. I have been carbing high; 13psi@40f

Ingredients: ------------ Amt Name Type # %/IBU 21.00 ml Lactic Acid (Mash 60.0 mins) Water Agent 1 - 8.0 oz Rice Hulls (Briess) (0.0 SRM)...

Recipe: Batch #31 American IPA II Brewer: MPL Asst Brewer: Style: American IPA TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 7.74 gal Post Boil Volume: 6.24 gal Batch Size (fermenter): 5.25 gal Bottling Volume: 5.01 gal Estimated OG...

Recipe Specifications -------------------------- Boil Size: 8.12 gal Post Boil Volume: 6.24 gal Batch Size (fermenter): 5.25 gal Bottling Volume: 5.01 gal Estimated OG: 1.057 SG Estimated Color: 4.2 SRM Estimated IBU: 41.6 IBUs Brewhouse Efficiency: 72.00 % Est Mash Efficiency: 82.3...

Hi all, Simple question I hope. Should I condition my specialty grains along with my base?12lbs of 2row, 1lb of carapils, .5lb of victory

I know, depends on a lot of factors but which do you like better in general?

All I have an American Wheat Ale recipe that calls for 2oz Mandarina Bavaria, 8oz Hull Melon, and 2oz Citra for dry hopping in a 10gallon batch. Does anyone think Simcoe would work in place of Citra. I know there will be a distinct flavor difference but I really love Simcoe. I just don't want to...

I have 2 carboys that have been fermenting for 2 weeks now. Recipe calls for 3 week fermentation. I have only one fridge for temp control which these fermenters have been in since brewing. Question; I want to brew tomorrow. Will it affect the current fermenters\taste of beer if I move these...

This is probably the best tasting beer I've ever brewed... The beer was ready to drink 6 days after bottling and was gone 10 days after bottling. I could help myself :ban: Here is the beersmith design notes: Recipe Specifications -------------------------- Boil Size: 13.11 gal Post Boil...

I tried the following just to try and... never use this combination. amarillo 60min firstwort amarillo 10min mandarina bavaria 5min mandarina bavaria 10min whirlpool moteka 10min whirlpool nelson sauvin 10day dryhop mandarina bavaria 1day dryhop moteka 1day dryhop I know, what the hell was I...

Recipe: American Hoppy Wheat Ale TYPE: All Grain Style: American Wheat or Rye Beer ---RECIPE SPECIFICATIONS----------------------------------------------- SRM: 5.9 SRM SRM RANGE: 3.0-6.0 SRM IBU: 27.6 IBUs Tinseth IBU RANGE: 15.0-30.0 IBUs OG: 1.059 SG OG RANGE: 1.040-1.055 SG FG: 1.014...

I have a friend who is opening a brewery. He's got the licensing, recipes, location. Now he's looking for a hop farm to grow high quality hops. I have three questions: 1. will growing hops in different states produce different results? Example; if I grow cascade in Wisconsin and Michigan, will...

My FG is always around 1.007. Should I be concerned? Will this affecting quality?

Hi all, I was recently in a competition and found that even though it stated light summer style beer most people had hoppy apa and ipa beers. I would consider those types of beers to be year round ales and not particular to the summer style. When I think of summer beers I think of wits\wheats...