All I have an American Wheat Ale recipe that calls for 2oz Mandarina Bavaria, 8oz Hull Melon, and 2oz Citra for dry hopping in a 10gallon batch. Does anyone think Simcoe would work in place of Citra. I know there will be a distinct flavor difference but I really love Simcoe. I just don't want to trash the beer with a combination that would taste too strange.