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Bottled a skeeter pee yesterday and when I was cleaning up my stuff I found a very small colony of little specks of mold in my siphon hose. Well I tossed the hose but wonder what I should do with the wine.

I made the bow the string the arrows and flint knapped the points and the pine pitch to glue them on. Now I need to make some beer.

I have seen about 7000 questions on skeeter pee. It won't start or do I have to have a cake and on and on and on. It is so simple if you don't even think about reading the original. Mix 7 lbs of sugar to 4 gallons of water. Add 5 tsp of energizer Add 5 tsp nutrient Add 1 pack of any...

How much sugar should it take to get a 1080 reading in one gallon of plain water?

Had my water checked last month and just got the results. I have been making some of the best beer I HAVE EVER MADE. After the tests came back I was kind of overwhelmed. My water is perfect it has just enough Round Up residue that it makes dang tasty beer. Who would have ever known if not for...

Seems to be all I know this fall. Weather has been perfect for swamp cooling and using Brulosiphers Lager method. Got my mash at 152 at eight fifteen this morning. Making some of the best beers I have brewed so far. Turning them in three weeks with a 10 day wait for carbing. Clear and dry...

Why does everyone have to have ss valves? What is the drawback of having brass valves. They are a whole lot cheaper than ss.

6 and maybe 8 five gallon glass carboys. 20 dollars each. Must pick up in North Central OK.

Try this next time you are running close on head space and close to a boil over. Just lay a wooden spoon across the top of the kettle and like magic when the foam rises and touch's the wood the boil calms right back down.

Debbie and I shot these two gobblers this morning.

I have a large starter for a Danish lager and wondered what the difference would be vs the Bohemian lager strain. I am wanting to replicate a Warsteiner style.

Made the three crops today and forgot the rice. 10gallon batch, I took 3 qts of boiling wort from each kettle and added 2 cups cool water in a third kettle.Then added rice in a bag and achieved a 156 temp. Held it there for an hr and never got a conversion according to iodine test. Added 20...

What kind of corn is it? Could you grind your own in the mill out of ordinary corn or maybe popcorn? Is it roasted or treated in any special manner?

This years National Wild Turkey Federation Knives. Been doing this for them since 2001

Wanted to do a grolsch before it gets too warm. Didn't really have anything exactly for the recipe except yeast. 10 lb 2 row 4 oz victory 1/2 lb carapils 2042 danish lager slurry .35 0z hallertau 60 .45 northern brewer 60 .40 hallertau 15 .45hallertau 10 .30 mt hood 10 The recipe called for...

Started to make an American Lager that called for 6lb 8 oz of two row and a pound of corn 1/2 lb cara pils. Measured out the grains and tossed in the mashtun. Dang this sure feels like a thick mix?? Went to measure up grains for the 2nd batch for later on and only have a little over 7 lbs of...

Got 4 10lb sacks milled from a hbs I was going to try for the shipping cost difference. Well the crush looks to be poor at best with about 10 percent not crushed maybe not even cracked by the looks. I ordered a mill today but in the meantime. I used my Wife's food chopper on pulse. It did a...

Found this and wondered if it is worth making. 5.5 lbs 2 row 1 lb corn 1.5 AAU Glaicer 60 1033 1006 05 dry 5 gallon

I have come to the conclusion that draining off a gallon or so from the mash tun to clear the flow is probably just wasting time and effort. The biab folks grind finer crush's almost to powder. They dunk, flow sparge thru it, squeeze it. I have started to just use a small hop bag over the drain...