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Can anyone refer me to a easy delicious recipe for a 1 gallon carboy? I love cherry if that helps, ive only down cider so detailed steps could help! Thanks guys!

I have 1/2 gallon of juice pressed from courtland apples. I would like to make a sweet carbonated cider, does anyone have Any great easy recipes for 1 gallon?

Ok so after opening a bottle to only find out it isn't quite ready, can you recap the bottle or is it now useless garbage?

It had alot of heat to it and i hated it. I wanna try a recipe that doesnt have much heat and is sweet, carbonated. HELP? I dont wanna give up on this...

Its been bottled for 2 wks at room temp and i opened one to see and there was no carbonation, also the cider tastes like mild jack daniels hahaha... Tis was my first attempt but im still lightly disappointed... Now what? I got about 8 bottles left...

My bottles are still early only been bottled a week or so... How long do i keep them bottled before refrigerating them?

Anyone got a good one with exact instructions?

So one of my batches is ready to bottle but it smells awful, and tastes like crap too... Is it worth trying to back sweeten? Ive never done it so need your help and input please!

Hey guys i have an antique fruit press im selling to anyone who wants it? It weighs about 40 lbs... Works well! Looking to get what i paid 75? plus shipping ... I can email photos.

O my batch has been in secondary for bout a week, im allowing it to go another week before bottling. What steps do i take for bottling to make it carbonated? From what i jave read it needs to sit about another 2 weeks before going in the fridge? Thanks for the help, it tastes awesome so far!

Ill home brewed cider give thee drinker the sh**s?

Juiced about 25 pears to do a cider. Used champagne yeast and a lil peptic enzyme... The juice seems really thick... Anyone make pear def and think the same thing.

Just put my two batches to secondary containers, do you add anything to them?

M running out of time on my peas but dont have a carboy, i was going to use a plastic gallon milk jug... But was wondering if i could juice the pears and refrig the juice until ready to use???

Slightly worried.... One of my smaller batches is rarely bubbling... Maybe 4-5 bubbles per minute. Looks like the yeasties have slowed down, i dont even have a bubbling layer at the top anymore... Its only been going 1.5 wks. What should i do, if anything? This one has the blow off line, as it...

YAy or nay?

Well im two weeks away from bottling and all the horror stories ive read are making me nervous? What makes a bomb? How do prevent it? I have regular cap bottles and a apper to start.

An this be used for cider? If so when do. You use and how how? Will it effect my flavor?

I went to the flea market today and bought 20lbs of apples for $5!!!!!! And about 7 lbs or pears for $4 now I'm wondering what to do recipe wise! Any suggestions guys? I couldn't pass up the deal!!!

So i added some Very nice ripe apples to one of my smaller batches of cider, i cubed them and through them in the carboy and now its bubbling like crazy. What are your thoughts on adding or leaving fruit in the cider itself while in the primary stage? I couldn't find much info at on all this...