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Please remove my order. Tried to remove it before you saw but I guess you're fast! Thanks!

Nm.

New poppets!!!!

eobie

I actually set the temp to 63. Should fair well.

Two packs in each fermentor.

Well screw me. Just pitched the 04. Am going to ferment at 65 though so that should take care of the fruity.

Absolutely. Warm it up.

Right, I understand temps. Guess I'm more concerned with attenuation at this point. Us-05 attenuated better. Wanted s-04 for the more malty profile. Second guessing myself at this point.

Just finished brewing a pumpkin ale and am about to pitch yeast. OG is 1.088 and it was mashed at 154. I want to use the s-04 and beersmith has an estimated finish of 1.019. Is that too high for 9.2% ABV pumpkin ale?

They mention creamy. Lactose?

What do you guys think of this. Changed a few things.... Recipe Specifications -------------------------- Boil Size: 13.00 gal Post Boil Volume: 11.70 gal Batch Size (fermenter): 11.00 gal Bottling Volume: 10.50 gal Estimated OG: 1.075 SG Estimated Color: 13.5 SRM Estimated IBU: 24.1 IBUs...

In the wort is always the best.

What yeast did you use. Irish ale yeast has a very narrow temperature range.

Good call.

Picture would help. My opinion is that it's fine and fermentation wasn't done yet.

Wrong thread.

I am. Makes sense for me because our monthly homebrew club meeting is a participating brew pub.

paid

Absolutely not. Growlers are not made to withstand those types of pressures. Carbonated beer is ok, carbonating in them is a big no no.