Can i ferment beer after kegging?

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garhallz

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I checked my fg after kegging and it came out 1.022. ( sg was 1.068 )It is my first wheat beer, and this was the reading after two weeks. I went ahead and carbonated and refrigerated for 24hrs... It tastes sweet and smells like its not ready yet. Can I warm it up and let it sit for another week or two...? Or should I dump it and start over??
 
It may not drop much lower depending on recipe and brewing factors.
I've pulled a couple kegs of stout and triple back out an extra two weeks and it improved the flavor.
 
Thanks folks! First time i've had a ale not finish in two weeks and was lacks about reading the hydrometer...
 

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