so a while back it seemed like everyone was starting belgian wits. how'd yours come out? we cracked the first bottle tonight(one week of carb, 2 of primary) and it's GREAT, despite a million problems durring bottling. clean tasting, nice and refresing, i like it a hell of a lot more then blue moon. it will deffinetly be brewed again.
Moon Wit Night
steep: 1lbs wheat
6lbs dry wheat malt extract (1/2 at start, the rest for 15min)
2oz Hallertau
.87oz of corriander (1/2 at 15min, 1/2 at flameout)
around 3oz of orange peel (1/2 at 15min, 1/2 at flameout)
wyeast 3944 w/starter
og was 1.050
fg was 1.011
Moon Wit Night
steep: 1lbs wheat
6lbs dry wheat malt extract (1/2 at start, the rest for 15min)
2oz Hallertau
.87oz of corriander (1/2 at 15min, 1/2 at flameout)
around 3oz of orange peel (1/2 at 15min, 1/2 at flameout)
wyeast 3944 w/starter
og was 1.050
fg was 1.011